sweet sticky and spicy chicken
(2 ratings)
I promise your whole family will love this recipe. Not to spicy and not to sweet. It is just right. My family are always wanting me to make this. If you love Chinese food then you will love this.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For sweet sticky and spicy chicken
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2 Tbspbrown sugar
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1/4 chot sauce
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2 Tbspoil
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1/4 choney
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1/2 csoy sauce
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1 1/2 Tbspchopped ginger root
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1 1/2 Tbspchopped garlic
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8boneless skinless chicken breast
How To Make sweet sticky and spicy chicken
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1In a small bowl, mix together brown sugar, honey, soy sauce, ginger root, garlic and hot sauce. Set aside.
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2Cut boneless chicken breast into bite size pieces or 1/2 inch thick strips. ( whichever you prefer )
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3Season the cut chicken with salt and pepper.
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4Heat oil in a large skillet over medium high heat. Add chicken and brown on both sides about 2 minutes per side.
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5Pour the sauce over the chicken and simmer covered until the sauce thickens about 10 to 15 minutes. Serve with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Sticky and Spicy Chicken:
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