sweet sticky and spicy chicken

Name: Sweet Sticky and Spicy Chicken
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 tablespoon(s) brown sugar; 1/4 cup(s) hot sauce; 2 tablespoon(s) oil; 1/4 cup(s) honey; 1/2 cup(s) soy sauce; 1 1/2 tablespoon(s) chopped ginger root; 1 1/2 tablespoon(s) chopped garlic; 8 - boneless skinless chicken breast

(2 RATINGS)

170 Pinches 1 Photo

Linda Pulley

San Diego, CA

Updated on Oct 15, 2013

I promise your whole family will love this recipe. Not to spicy and not to sweet. It is just right. My family are always wanting me to make this. If you love Chinese food then you will love this.

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Linda's to die for Sweet, Sticky and Spicy Chicken

prep time 15 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 tablespoons brown sugar
1/4 cup hot sauce
2 tablespoons oil
1/4 cup honey
1/2 cup soy sauce
1 1/2 tablespoons chopped ginger root
1 1/2 tablespoons chopped garlic
8 - boneless skinless chicken breast

How To Make sweet sticky and spicy chicken

Step 1

In a small bowl, mix together brown sugar, honey, soy sauce, ginger root, garlic and hot sauce. Set aside.

Step 2

Cut boneless chicken breast into bite size pieces or 1/2 inch thick strips. ( whichever you prefer )
Step 3

Season the cut chicken with salt and pepper.
Step 4

Heat oil in a large skillet over medium high heat. Add chicken and brown on both sides about 2 minutes per side.
Step 5

Pour the sauce over the chicken and simmer covered until the sauce thickens about 10 to 15 minutes. Serve with rice.
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