Sweet & Spicy Chicken

By Mona Brueggemann
@bluebell20

This is a quick and easy recipe for any mid-week meal. It is not especially spicy but can vary with the heat of the salsa you use. My family likes it served over rice.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

4 to 6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb: boneless skinless chicken breasts, cut into 1/2 inch cubes
3 Tbsp: taco seasoning mix
1 or 2 Tbsp: vegetable oil
1 jar(s): chunky salsa
1/2 c: peach preserves

How to Make Sweet & Spicy Chicken

Step-by-Step

1Place the chicken in a large resealable plastic bag; add taco seasoning mix and toss to coat.
In a skillet, brown chicken in oil.
Combine the salsa and peach preserves; stir into skillet.
Bring to a boil. Reduce heat; cover and simmer for 2 or 3 minutes or until meat juices run clean.
Serve over rice and enjoy!!

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