sweet & sour sauce for chicken

New Orleans, LA
Updated on Mar 20, 2012

My family really likes this sauce. It can be used on baked or grilled chicken or even in a chicken stir fry. It's so easy to prepare and tastes delicious mixed into couscous with stir fried veggies.

prep time 5 Min
cook time 10 Min
method Stove Top
yield 12 serving(s)

Ingredients

  • 8 ounces can crushed pineapple in its own juice
  • 1/2 cup jellied cranberry sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons frozen orange juice concentrate, undiluted
  • 1 tablespoon white wine or sherry
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons water

How To Make sweet & sour sauce for chicken

  • Step 1
    Drain the juice from the pineapple into a small saucepan; set aside the pineapple.
  • Step 2
    Put saucepan over medium heat and whisk in cranberry sauce, brown sugar, vinegar, orange juice, wine, soy sauce, and ginger.
  • Step 3
    Put the cornstarch in a cup or small bowl; add the water, stirring to dissolve. Whisk into juice mixture.
  • Step 4
    Increase heat to medium-high, cook for 3-4 minutes or until thickened, stirring occasionally.
  • Step 5
    Remove from heat, stir in pineapple.
  • Step 6
    **Use to baste chicken wile grilling or pour over chicken, cover and bake. Also can be used in stir fries or spooned over vegetable couscous or rice dishes.

Discover More

Category: Chicken
Category: Marinades
Category: Other Sauces
Keyword: #pineapple
Keyword: #Cranberry
Keyword: #grilling
Ingredient: Fruit
Culture: American
Method: Stove Top

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