Sweet & Sour Sauce for Chicken

1
Teresa Jacobson

By
@foundmyzen

My family really likes this sauce. It can be used on baked or grilled chicken or even in a chicken stir fry. It's so easy to prepare and tastes delicious mixed into couscous with stir fried veggies.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 8 oz
    can crushed pineapple in its own juice
  • 1/2 c
    jellied cranberry sauce
  • 2 Tbsp
    light brown sugar
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    frozen orange juice concentrate, undiluted
  • 1 Tbsp
    white wine or sherry
  • 1 tsp
    soy sauce
  • 1/4 tsp
    ground ginger
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    water

How to Make Sweet & Sour Sauce for Chicken

Step-by-Step

  1. Drain the juice from the pineapple into a small saucepan; set aside the pineapple.
  2. Put saucepan over medium heat and whisk in cranberry sauce, brown sugar, vinegar, orange juice, wine, soy sauce, and ginger.
  3. Put the cornstarch in a cup or small bowl; add the water, stirring to dissolve. Whisk into juice mixture.
  4. Increase heat to medium-high, cook for 3-4 minutes or until thickened, stirring occasionally.
  5. Remove from heat, stir in pineapple.
  6. **Use to baste chicken wile grilling or pour over chicken, cover and bake. Also can be used in stir fries or spooned over vegetable couscous or rice dishes.

Printable Recipe Card

About Sweet & Sour Sauce for Chicken

Course/Dish: Chicken, Marinades, Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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