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Sweet & Sour Sauce for Chicken
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can crushed pineapple in its own juice
jellied cranberry sauce
frozen orange juice concentrate, undiluted
white wine or sherry
How to Make Sweet & Sour Sauce for Chicken
1Drain the juice from the pineapple into a small saucepan; set aside the pineapple.
2Put saucepan over medium heat and whisk in cranberry sauce, brown sugar, vinegar, orange juice, wine, soy sauce, and ginger.
3Put the cornstarch in a cup or small bowl; add the water, stirring to dissolve. Whisk into juice mixture.
4Increase heat to medium-high, cook for 3-4 minutes or until thickened, stirring occasionally.
5Remove from heat, stir in pineapple.
6**Use to baste chicken wile grilling or pour over chicken, cover and bake. Also can be used in stir fries or spooned over vegetable couscous or rice dishes.
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