sweet-sour chicken nuggets

Name: SWEET-SOUR CHICKEN NUGGETS
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 - med green pepper,cut into chunks; 1 - large onion,cut into wedges; 1to 2 - tablesspoons vegetable oil; 1 can - (14- 1/2 ounces)chicken broth; 1/2 cup - pancake syrup; 1/4 cup - cider vinegar; 1 - tablespoon soy sauce; 1 can - ( 8 ounces) pineapple chunks; 2 to 3 - tablespoons cornstarch; 2 1/2 cups - frozen chicken nuggets,thawed; 4 cups - hot cooked rice

(2 RATINGS)

78 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 15, 2011

frozen breaded chicken and canned pineapple make this dish a snap to prepare,and it's sweet tangy taste keeps them asking for more.

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prep time 5 Min

cook time 25 Min

method ---

yield 4 servings

Ingredients

1 - med green pepper,cut into chunks
1 - large onion,cut into wedges
1to 2 - tablesspoons vegetable oil
1 can - (14- 1/2 ounces)chicken broth
1/2 cup - pancake syrup
1/4 cup - cider vinegar
1 - tablespoon soy sauce
1 can - ( 8 ounces) pineapple chunks
2 to 3 - tablespoons cornstarch
2 1/2 cups - frozen chicken nuggets,thawed
4 cups - hot cooked rice

How To Make sweet-sour chicken nuggets

Step 1

In a skillet saute green pepper,onion in oil until crisp-tender,remove and keep warm.add broth,syrup,vinegar

Step 2

and soy sauce to skillet; bring to boil. drain pineapple,reserving juice;set pineapple aside. combine cornstarch juice until smooth;gradually add to broth mixture.
Step 3

Bring to boil;cook and stir for 2 min or until thickened.
Step 4

add chicken nuggets;cook for 2 min.stir in pineapple and vegetables;heat through.serve over rice
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