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sweet-sour chicken nuggets

(2 ratings)
robinlynn avatar
Recipe by
Robin Poindexter
@robinlynn
OKMULGEE, OK

frozen breaded chicken and canned pineapple make this dish a snap to prepare,and it's sweet tangy taste keeps them asking for more.

►
(2 ratings)
yield 4 servings
prep time 5 Min
cook time 25 Min

Ingredients For sweet-sour chicken nuggets

  • 1
    med green pepper,cut into chunks
  • 1
    large onion,cut into wedges
  • 1to 2
    tablesspoons vegetable oil
  • 1 can
    (14- 1/2 ounces)chicken broth
  • 1/2 cup
    pancake syrup
  • 1/4 cup
    cider vinegar
  • 1
    tablespoon soy sauce
  • 1 can
    ( 8 ounces) pineapple chunks
  • 2 to 3
    tablespoons cornstarch
  • 2 1/2 cups
    frozen chicken nuggets,thawed
  • 4 cups
    hot cooked rice

How To Make sweet-sour chicken nuggets

  • 1
    In a skillet saute green pepper,onion in oil until crisp-tender,remove and keep warm.add broth,syrup,vinegar
  • 2
    and soy sauce to skillet; bring to boil. drain pineapple,reserving juice;set pineapple aside. combine cornstarch juice until smooth;gradually add to broth mixture.
  • 3
    Bring to boil;cook and stir for 2 min or until thickened.
  • 4
    add chicken nuggets;cook for 2 min.stir in pineapple and vegetables;heat through.serve over rice
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Categories & Tags for SWEET-SOUR CHICKEN NUGGETS:

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