SWEET-SOUR CHICKEN NUGGETS

Sweet-sour Chicken Nuggets

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Robin Poindexter

By
@robinlynn

frozen breaded chicken and canned pineapple make this dish a snap to prepare,and it's sweet tangy taste keeps them asking for more.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 1
    med green pepper,cut into chunks
  • 1
    large onion,cut into wedges
  • 1to 2
    tablesspoons vegetable oil
  • 1 can
    (14- 1/2 ounces)chicken broth
  • 1/2 cup
    pancake syrup
  • 1/4 cup
    cider vinegar
  • 1
    tablespoon soy sauce
  • 1 can
    ( 8 ounces) pineapple chunks
  • 2 to 3
    tablespoons cornstarch
  • 2 1/2 cups
    frozen chicken nuggets,thawed
  • 4 cups
    hot cooked rice

How to Make SWEET-SOUR CHICKEN NUGGETS

Step-by-Step

  1. In a skillet saute green pepper,onion in oil until crisp-tender,remove and keep warm.add broth,syrup,vinegar
  2. and soy sauce to skillet; bring to boil. drain pineapple,reserving juice;set pineapple aside. combine cornstarch juice until smooth;gradually add to broth mixture.
  3. Bring to boil;cook and stir for 2 min or until thickened.
  4. add chicken nuggets;cook for 2 min.stir in pineapple and vegetables;heat through.serve over rice

Printable Recipe Card

About SWEET-SOUR CHICKEN NUGGETS

Course/Dish: Chicken
Regional Style: Asian



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