Sweet & Sour Chicken Livers & Hearts

barbara lentz


Offal good.


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 1/2 c
    apple juice
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
  • 2 tsp
    soy sauce
  • 1 Tbsp
    vegetable oil
  • 2 clove
    garlic minced
  • 1 medium
    carrot julienned
  • 3
    green onions chopped
  • 1 lb
    chicken livers and hearts chopped
  • 1 medium
    apple peeled seeded and chopped

How to Make Sweet & Sour Chicken Livers & Hearts


  1. Stir the apple juice, brown sugar, red wine vinegar, cornstarch and soy sauce. Set aside.
  2. Add the oil to a wok or skillet. Add the garlic and stir fry 30 seconds. Add the carrots and green onions and stir fry 1 minute. Add the chicken livers and hearts and stir fry 4 minutes.
  3. Pour in the sauce and cook until thickened and bubbly. Stir in the apple and cook 1 more minute. Serve over rice.

Printable Recipe Card

About Sweet & Sour Chicken Livers & Hearts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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