sweet & sour chicken livers & hearts

Name: Sweet & Sour Chicken Livers & Hearts
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1/2 cup(s) apple juice; 3 tablespoon(s) brown sugar; 2 tablespoon(s) red wine vinegar; 2 teaspoon(s) cornstarch; 2 teaspoon(s) soy sauce; 1 tablespoon(s) vegetable oil; 2 clove(s) garlic minced; 1 medium carrot julienned; 3 green onions chopped; 1 pound(s) chicken livers and hearts chopped; 1 medium apple peeled seeded and chopped

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 20, 2021

Offal good.

Rate

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

1/2 cup apple juice
3 tablespoons brown sugar
2 tablespoons red wine vinegar
2 teaspoons cornstarch
2 teaspoons soy sauce
1 tablespoon vegetable oil
2 cloves garlic minced
1 medium carrot julienned
3 green onions chopped
1 pound chicken livers and hearts chopped
1 medium apple peeled seeded and chopped

How To Make sweet & sour chicken livers & hearts

Step 1

Stir the apple juice, brown sugar, red wine vinegar, cornstarch and soy sauce. Set aside.

Step 2

Add the oil to a wok or skillet. Add the garlic and stir fry 30 seconds. Add the carrots and green onions and stir fry 1 minute. Add the chicken livers and hearts and stir fry 4 minutes.
Step 3

Pour in the sauce and cook until thickened and bubbly. Stir in the apple and cook 1 more minute. Serve over rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes