Sweet & Sour Chicken (Crockpot)

1
Jeanne Benavidez

By
@jeanneben

After working with a few different recipes for sweet and sour chicken, I combined different ingredients and came up with this one that is easy and delicious. Great served over noodles or rice.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4 - 6
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1
    onion, sliced
  • 1
    carrot, sliced
  • 1
    celery rib, sliced
  • 2 lb
    boneless skinless chicken thighs cut into bite-size pieces
  • 1/2 c
    packed brown sugar
  • 1/2 c
    catalina dressing
  • 1/3 c
    soy sauce
  • 1 tsp
    grated ginger root
  • 1 Tbsp
    crushed red pepper flakes (or to taste)
  • 2 Tbsp
    cornstarch
  • 1 can(s)
    (8 oz) pineapple tidbits, drained, liquid reserved
  • 1
    each, green and red bell pepper, cut into strips
  • 2 c
    sugar snap peas
  • 4 - 6 c
    hot cooked long-grain white rice.

How to Make Sweet & Sour Chicken (Crockpot)

Step-by-Step

  1. Place onions, carrots and celery in crockpot; top with chicken.
  2. Mix sugar, dressing, soy sauce, ginger and red pepper flakes; pour over chicken. Cover with lid.
  3. Cook on LOW 4 to 5 hours. Increase the heat to high.
  4. Stir the cornstarch into the reserved pineapple liquid. Add to slow cooker with pineapple, peppers and peas; stir.
  5. Cook, covered, 30 min. or until sauce is thickened. Serve over rice or noodles.

Printable Recipe Card

About Sweet & Sour Chicken (Crockpot)

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




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