Sweet & Sour Chicken (Crockpot)
By
Jeanne Benavidez
@jeanneben
1
★★★★☆ 2 votes4
Ingredients
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1onion, sliced
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1carrot, sliced
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1celery rib, sliced
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2 lbboneless skinless chicken thighs cut into bite-size pieces
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1/2 cpacked brown sugar
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1/2 ccatalina dressing
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1/3 csoy sauce
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1 tspgrated ginger root
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1 Tbspcrushed red pepper flakes (or to taste)
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2 Tbspcornstarch
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1 can(s)(8 oz) pineapple tidbits, drained, liquid reserved
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1each, green and red bell pepper, cut into strips
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2 csugar snap peas
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4 - 6 chot cooked long-grain white rice.
How to Make Sweet & Sour Chicken (Crockpot)
- Place onions, carrots and celery in crockpot; top with chicken.
- Mix sugar, dressing, soy sauce, ginger and red pepper flakes; pour over chicken. Cover with lid.
- Cook on LOW 4 to 5 hours. Increase the heat to high.
- Stir the cornstarch into the reserved pineapple liquid. Add to slow cooker with pineapple, peppers and peas; stir.
- Cook, covered, 30 min. or until sauce is thickened. Serve over rice or noodles.