Sweet-Sour Chicken

Name: Sweet-Sour Chicken
Yield: 0
Ingredients: 8 chicken tenderloins or 4 chicken breasts; 1/2 c flour; 1 tsp salt; 1/3 c salad oil or shortening; 1/4 tsp pepper; 1 can(s) sliced pineapple, drain & save syrup; 2 Tbsp cornstarch; 3/4 c cide vinegar; 1/4 tsp ginger; 1 Tbsp soy sauce; 1 c sugar; 1 Tbsp soy sauce; 1 chicken bouilion cube; 1 bell pepper, sliced

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By Nancy Campbell
@FamilyCookingFun

My mother-in-law introduced this recipe to us. We love it! Next time I think I'll try with fresh finely chopped ginger.

Rating:

★★★★★ 1 vote5

Ingredients

8

chicken tenderloins or 4 chicken breasts
1/2 c

flour
1 tsp

salt
1/3 c

salad oil or shortening
1/4 tsp

pepper
1 can(s)

sliced pineapple, drain & save syrup
2 Tbsp

cornstarch
3/4 c

cide vinegar
1/4 tsp

ginger
1 Tbsp

soy sauce
1 c

sugar
1 Tbsp

soy sauce
1

chicken bouilion cube
1

bell pepper, sliced
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How to Make Sweet-Sour Chicken

Step-by-Step

Coat chicken with flour. Brown in hot oil. Arrange skin side up in shallow roasting pan. Sprinkle with salt & pepper.
Prepare sauce. Add water to pineapple syrup to make 1 1/4 cup. Combine syrup, sugar, constarch, vinegar, soy sauce, ginger & bouillion cube
Bring to boil, stirring constantly 2 minutes. Pour over chicken. Bake uncovered, 30 min. Add pineapple and 1 bell pepper, sliced. Bake 30 min longer.

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About Sweet-Sour Chicken

Course/Dish: Chicken

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