Sweet-Sour Chicken
By
Nancy Campbell
@FamilyCookingFun
1
My mother-in-law introduced this recipe to us. We love it! Next time I think I'll try with fresh finely chopped ginger.
Rating:
★★★★★ 1 vote
Ingredients
- 8
- chicken tenderloins or 4 chicken breasts
- 1/2 c
- flour
- 1 tsp
- salt
- 1/3 c
- salad oil or shortening
- 1/4 tsp
- pepper
- 1 can(s)
- sliced pineapple, drain & save syrup
- 2 Tbsp
- cornstarch
- 3/4 c
- cide vinegar
- 1/4 tsp
- ginger
- 1 Tbsp
- soy sauce
- 1 c
- sugar
- 1 Tbsp
- soy sauce
- 1
- chicken bouilion cube
- 1
- bell pepper, sliced
How to Make Sweet-Sour Chicken
- 1Coat chicken with flour. Brown in hot oil. Arrange skin side up in shallow roasting pan. Sprinkle with salt & pepper.
- 2Prepare sauce. Add water to pineapple syrup to make 1 1/4 cup. Combine syrup, sugar, constarch, vinegar, soy sauce, ginger & bouillion cube
- 3Bring to boil, stirring constantly 2 minutes. Pour over chicken. Bake uncovered, 30 min. Add pineapple and 1 bell pepper, sliced. Bake 30 min longer.
About Sweet-Sour Chicken
Course/Dish: Chicken
