sweet-sour chicken

Name: Sweet-Sour Chicken
Ingredients: 8 - chicken tenderloins or 4 chicken breasts; 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/3 cup(s) salad oil or shortening; 1/4 teaspoon(s) pepper; 1 can(s) sliced pineapple, drain & save syrup; 2 tablespoon(s) cornstarch; 3/4 cup(s) cide vinegar; 1/4 teaspoon(s) ginger; 1 tablespoon(s) soy sauce; 1 cup(s) sugar; 1 tablespoon(s) soy sauce; 1 - chicken bouilion cube; 1 - bell pepper, sliced

(1 RATING)

59 Pinches

Nancy Campbell

Talladega, AL

Updated on Sep 22, 2012

My mother-in-law introduced this recipe to us. We love it! Next time I think I'll try with fresh finely chopped ginger.

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Ingredients

8 - chicken tenderloins or 4 chicken breasts
1/2 cup flour
1 teaspoon salt
1/3 cup salad oil or shortening
1/4 teaspoon pepper
1 can sliced pineapple, drain & save syrup
2 tablespoons cornstarch
3/4 cup cide vinegar
1/4 teaspoon ginger
1 tablespoon soy sauce
1 cup sugar
1 tablespoon soy sauce
1 - chicken bouilion cube
1 - bell pepper, sliced

How To Make sweet-sour chicken

Step 1

Coat chicken with flour. Brown in hot oil. Arrange skin side up in shallow roasting pan. Sprinkle with salt & pepper.

Step 2

Prepare sauce. Add water to pineapple syrup to make 1 1/4 cup. Combine syrup, sugar, constarch, vinegar, soy sauce, ginger & bouillion cube
Step 3

Bring to boil, stirring constantly 2 minutes. Pour over chicken. Bake uncovered, 30 min. Add pineapple and 1 bell pepper, sliced. Bake 30 min longer.
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