Sweet-Sour Chicken

Sweet-sour Chicken Recipe

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Nancy Campbell


My mother-in-law introduced this recipe to us. We love it! Next time I think I'll try with fresh finely chopped ginger.


★★★★★ 1 vote


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chicken tenderloins or 4 chicken breasts
1/2 c
1 tsp
1/3 c
salad oil or shortening
1/4 tsp
1 can(s)
sliced pineapple, drain & save syrup
2 Tbsp
3/4 c
cide vinegar
1/4 tsp
1 Tbsp
soy sauce
1 c
1 Tbsp
soy sauce
chicken bouilion cube
bell pepper, sliced

How to Make Sweet-Sour Chicken


  • 1Coat chicken with flour. Brown in hot oil. Arrange skin side up in shallow roasting pan. Sprinkle with salt & pepper.
  • 2Prepare sauce. Add water to pineapple syrup to make 1 1/4 cup. Combine syrup, sugar, constarch, vinegar, soy sauce, ginger & bouillion cube
  • 3Bring to boil, stirring constantly 2 minutes. Pour over chicken. Bake uncovered, 30 min. Add pineapple and 1 bell pepper, sliced. Bake 30 min longer.

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About Sweet-Sour Chicken

Course/Dish: Chicken

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