Sweet-Sour Chicken
By
Nancy Campbell
@FamilyCookingFun
1
★★★★★ 1 vote5
Ingredients
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8chicken tenderloins or 4 chicken breasts
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1/2 cflour
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1 tspsalt
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1/3 csalad oil or shortening
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1/4 tsppepper
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1 can(s)sliced pineapple, drain & save syrup
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2 Tbspcornstarch
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3/4 ccide vinegar
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1/4 tspginger
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1 Tbspsoy sauce
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1 csugar
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1 Tbspsoy sauce
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1chicken bouilion cube
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1bell pepper, sliced
How to Make Sweet-Sour Chicken
- Coat chicken with flour. Brown in hot oil. Arrange skin side up in shallow roasting pan. Sprinkle with salt & pepper.
- Prepare sauce. Add water to pineapple syrup to make 1 1/4 cup. Combine syrup, sugar, constarch, vinegar, soy sauce, ginger & bouillion cube
- Bring to boil, stirring constantly 2 minutes. Pour over chicken. Bake uncovered, 30 min. Add pineapple and 1 bell pepper, sliced. Bake 30 min longer.