sweet potato chicken and mustard dumplings

Name: Sweet Potato Chicken and Mustard Dumplings
Prep time: 30 min
Cook time: 55 min
Yield: 8
Ingredients: ## CHICKEN AND VEGETABLES; 5 - pieces of chicken; 4 - sweet potatoes, diced; - water to cover; 1 cup(s) mashed sweet mashed potatoes; 2 - onions, sliced; 2 cup(s) carrots, diced; 1 cup(s) leeks, diced; 1 cup(s) mushrooms, sliced; 2 cup(s) cream or whole milk; 2 tablespoon(s) worcestershire sauce; 1 cup(s) white wine; 1 tablespoon(s) cayenne; 1 tablespoon(s) paprika, hot; 1 teaspoon(s) curry powder (optional); 2 tablespoon(s) italian seasoning; 2 tablespoon(s) lemon pepper salt; ## DUMPLINGS; 1 1/2 cup(s) flour; 1/2 cup(s) wheat flour; 1/2 teaspoon(s) kosher sea salt; 2 tablespoon(s) spicy dijon mustard; 1/2 cup(s) oil; - enough milk to make a paste

(1 RATING)

59 Pinches 3 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 29, 2012

This is a healthier version of a Southern favorite. Make the sauce as thick or thin as you desire. This can even be served as a stew with a couple of spoonfuls of rice added. Remember to make the same day as my Harvest Corn Sweet Potato Bread.

Rate

prep time 30 Min

cook time 55 Min

method ---

yield 8-10 serving(s)

Ingredients

CHICKEN AND VEGETABLES
5 - pieces of chicken
4 - sweet potatoes, diced
- water to cover
1 cup mashed sweet mashed potatoes
2 - onions, sliced
2 cups carrots, diced
1 cup leeks, diced
1 cup mushrooms, sliced
2 cups cream or whole milk
2 tablespoons worcestershire sauce
1 cup white wine
1 tablespoon cayenne
1 tablespoon paprika, hot
1 teaspoon curry powder (optional)
2 tablespoons italian seasoning
2 tablespoons lemon pepper salt
DUMPLINGS
1 1/2 cups flour
1/2 cup wheat flour
1/2 teaspoon kosher sea salt
2 tablespoons spicy dijon mustard
1/2 cup oil
- enough milk to make a paste

How To Make sweet potato chicken and mustard dumplings

Step 1

In a large pot with a lid, place the chicken and diced sweet potatoes. Bring to a boil then drop the temperature to medium. Cover with a lid.

Step 2

When chicken is fully cooked, scoop out chicken and debone. Shred and add back to the pot.
Step 3

Add the rest of the vegetables. Cook for 20 minutes.
Step 4

Add the rest of the chicken and vegetable ingredients, incorporate well. Lower heat to medium low.
Step 5

In a mixing bowl, make the dumpling batter, should be fairly thick. With oil hands, roll into little balls, the largest size being maybe a ping pong ball. Place in pot.
Step 6

Cook for ten more minutes with lid on, then remove lid and reduce down to the desire thickness you like your sauce.
Step 7

This can be served over rice or even cheddar mashed potatoes. I like to make this the same time I bake my https://www.justapinch.com/recipes/bread/sweet-bread/harvest-corn-sweet-potato-bread.html. That way I am dicing sweet potatoes all on the same day. The sweetness of the bread really complements this dish.
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