Sweet orange hot curry Chicken
By
Irisa Raina 9
@Irisa
1
This was last nights dinner.
We had it with honeyed rice. I think the sweetness of the rice goes well with the heat of the curry.
I'm including the rice recipe also.
We had it with honeyed rice. I think the sweetness of the rice goes well with the heat of the curry.
I'm including the rice recipe also.
Ingredients
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·2 boneless, skinless chicken breasts
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·1 small onion, halved and thinly sliced
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·1 tablespoon unsalted butter
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·1 tablespoon oil for frying
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·1 teaspoon fresh squeezed lemon juice
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·1 cup sweet orange marmalade
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·3 large roasted garlic cloves
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·1 tablespoon ginger
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·½ teaspoon turmeric
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·4 tablespoons curry powder “ or to taste”
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·1 teaspoon ground coriander
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·1 teaspoon kosher or sea salt
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·1 tablespoon fresh ground pepper
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·6 ounces frozen green peas defrosted “optional “
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·4 cups unsweetened coconut milk
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·rice:
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·3 cups of rice
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·1 & ½ tablespoon honey
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·1 teaspoon turmeric
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·1 teaspoon kosher or sea salt
How to Make Sweet orange hot curry Chicken
- Cut the chicken into bite size pieces.
- Slice the onion into thin slices.
- Fry the chicken and onions in some oil with butter with the curry and black pepper till the chicken is slightly browned.
- This does not need to be fully cooked at this point because it will continue to cook in the milk mixture.
- Mix the coconut milk, lemon juice, marmalade, garlic, ginger, turmeric, coriander, salt in a bowl.
- Add the milk mixture to the chicken and cook for at least 30 minutes or until the chicken is completely cooked.
- As the chicken cooks the sauce will thicken.
- If you are adding the frozen peas, turn off the curry and add the peas, cover and keep it covered till the peas are hot.
- TO MAKE THE RICE:
- To the water, add the honey and turmeric and Cook according to package directions, drain.
- This is what the rice will look like, the color is as amazing as the taste!
About Sweet orange hot curry Chicken
Course/Dish: Chicken, Other Main Dishes
