Sweet orange hot curry Chicken
By
Irisa Raina 9
@Irisa
1
This was last nights dinner.
We had it with honeyed rice. I think the sweetness of the rice goes well with the heat of the curry.
I'm including the rice recipe also.
We had it with honeyed rice. I think the sweetness of the rice goes well with the heat of the curry.
I'm including the rice recipe also.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 small onion, halved and thinly sliced
- 1 tablespoon unsalted butter
- 1 tablespoon oil for frying
- 1 teaspoon fresh squeezed lemon juice
- 1 cup sweet orange marmalade
- 3 large roasted garlic cloves
- 1 tablespoon ginger
- ½ teaspoon turmeric
- 4 tablespoons curry powder “ or to taste”
- 1 teaspoon ground coriander
- 1 teaspoon kosher or sea salt
- 1 tablespoon fresh ground pepper
- 6 ounces frozen green peas defrosted “optional “
- 4 cups unsweetened coconut milk
- rice:
- 3 cups of rice
- 1 & ½ tablespoon honey
- 1 teaspoon turmeric
- 1 teaspoon kosher or sea salt
How to Make Sweet orange hot curry Chicken
- 1Cut the chicken into bite size pieces.
- 2Slice the onion into thin slices.
- 3Fry the chicken and onions in some oil with butter with the curry and black pepper till the chicken is slightly browned.
- 4This does not need to be fully cooked at this point because it will continue to cook in the milk mixture.
- 5Mix the coconut milk, lemon juice, marmalade, garlic, ginger, turmeric, coriander, salt in a bowl.
- 6Add the milk mixture to the chicken and cook for at least 30 minutes or until the chicken is completely cooked.
- 7As the chicken cooks the sauce will thicken.
- 8If you are adding the frozen peas, turn off the curry and add the peas, cover and keep it covered till the peas are hot.
- 9TO MAKE THE RICE:
- 10To the water, add the honey and turmeric and Cook according to package directions, drain.
- 11This is what the rice will look like, the color is as amazing as the taste!
About Sweet orange hot curry Chicken
Course/Dish: Chicken, Other Main Dishes
