vidalia onion, chicken,& mushroom casserole

Name: VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 - large sweet onions...your choice; 1 - large chicken breast - split; 1 can(s) 10.75 oz cream of mushroom soup; 2 - medium red potatoes - thickly sliced; 2 tablespoon(s) oil; - paprika

(3 RATINGS)

206 Pinches 8 Photos

Nancy J. Patrykus

Spokane, WA

Updated on May 3, 2012

Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12

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Out of the oven and ready to serve. Vidalia Onion, Chicken, Mushroom Casserole looking good and ready to eat... 5/03/12

prep time 15 Min

cook time 1 Hr

method ---

yield Family

Ingredients

2 - large sweet onions...your choice
1 - large chicken breast - split
1 can 10.75 oz cream of mushroom soup
2 - medium red potatoes - thickly sliced
2 tablespoons oil
- paprika

How To Make vidalia onion, chicken,& mushroom casserole

Step 1

brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.

Step 2

You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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