VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE

Name: VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Family
Ingredients: 2 large sweet onions...your choice; 1 large chicken breast - split; 1 can(s) 10.75 oz cream of mushroom soup; 2 medium red potatoes - thickly sliced; 2 Tbsp oil; paprika

By Nancy J. Patrykus
@Finnjin

Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's.
This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor.
Served with a green salad and corn bread....YUM!
Be still my heart!
Please share a picture, when you bake it.
Thank you. 5/3/12

Rating:

★★★★★ 3 votes5

Comments:

37 Comments

Serves:

Family

Prep:

15 Min

Cook:

1 Hr

Ingredients

2

large sweet onions...your choice
1

large chicken breast - split
1 can(s)

10.75 oz cream of mushroom soup
2

medium red potatoes - thickly sliced
2 Tbsp

oil
·

paprika
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How to Make VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE

Step-by-Step

brown chicken breasts in 2 Tablespoons of oil.
Set aside on a paper towel .
In a 1-1/2 quart greased casserole dish,
layer the sliced potatoes on the bottom,
follow with the sliced onions,
chicken and then
top off with the mushroom soup.
Sprinkle with paprika.
Bake in a 350 degree oven for 1 hour.
You can scrub the potatoes and leave the skins on
...if you prefer.
They can also be cut into medium chunks...you're choice.