sweet-nd-sour popcorn chicken
(1 rating)
This is one menu youll find yourself returning to again and again! I also posted my Fried rice recipe that is yummy with this dish!
►
(1 rating)
yield
4 -5
prep time
10 Min
cook time
10 Min
Ingredients For sweet-nd-sour popcorn chicken
-
1medium green pepper,cut into 1-inch pieces
-
1 smonion,thinly sliced
-
1 Tbspvegetable oil
-
1 can(20 oz.) unsweetened pineapple chunks
-
3 Tbspwhite vinegar
-
2 Tbspsoy sauce
-
2 Tbspketchup
-
1/3 cpacked brown sugar
-
2 Tbspcornstarch
-
1 pkg(12 oz.) frozen popcorn chicken
How To Make sweet-nd-sour popcorn chicken
-
1In a large skillet or wok,stir-fry pepper and onion in oil for 3-4 minutes or until crisp-tender.Drain pineapple,reserving juice in a 2-cup measuring cup;set pineapple aside.Add enough water to juice to measure 1-1/3 cups;stir in vinegar,soy sauce and ketchup.
-
2In a bowl,combine brown sugar and cornstarch.Stir in pineapple juice mixture until smooth.Gradually add to the skillet.Bring to a boil;cook and stir for 2 minutes or until thickened.Add pineapple.Reduce heat;simmer,uncovered,for 4-5 minutes or until heated through. Meanwhile,microwave chicken according to package directions.Stir into pineapple mixture.Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT