Sweet-nd-Sour Popcorn Chicken

Jamie Clark


This is one menu youll find yurself returning to again and again!

I also posted my Fried rice recipe that is yummy with this dish!

★★★★☆ 1 vote
10 Min
10 Min


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medium green pepper,cut into 1-inch pieces
1 small
onion,thinly sliced
1 Tbsp
vegetable oil
1 can(s)
(20 oz.) unsweetened pineapple chunks
3 Tbsp
white vinegar
2 Tbsp
soy sauce
2 Tbsp
1/3 c
packed brown sugar
2 Tbsp
1 pkg
(12 oz.) frozen popcorn chicken

How to Make Sweet-nd-Sour Popcorn Chicken


  • 1In a large skillet or wok,stir-fry pepper and onion in oil for 3-4 minutes or until crisp-tender.Drain pineapple,reserving juice in a 2-cup measuring cup;set pineapple aside.Add enough water to juice to measure 1-1/3 cups;stir in vinegar,soy sauce and ketchup.
  • 2In a bowl,combine brown sugar and cornstarch.Stir in pineapple juice mixture until smooth.Gradually add to the skillet.Bring to a boil;cook and stir for 2 minutes or until thickened.Add pineapple.Reduce heat;simmer,uncovered,for 4-5 minutes or until heated through.
    Meanwhile,microwave chicken according to package directions.Stir into pineapple mixture.Serve immediately.

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About Sweet-nd-Sour Popcorn Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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