sweet-nd-sour popcorn chicken

Name: Sweet-nd-Sour Popcorn Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 - medium green pepper,cut into 1-inch pieces; 1 small onion,thinly sliced; 1 tablespoon(s) vegetable oil; 1 can(s) (20 oz.) unsweetened pineapple chunks; 3 tablespoon(s) white vinegar; 2 tablespoon(s) soy sauce; 2 tablespoon(s) ketchup; 1/3 cup(s) packed brown sugar; 2 tablespoon(s) cornstarch; 1 package(s) (12 oz.) frozen popcorn chicken

(1 RATING)

63 Pinches 1 Photo

Jamie Clark

Billings, MT

Updated on Nov 10, 2010

This is one menu youll find yourself returning to again and again! I also posted my Fried rice recipe that is yummy with this dish!

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prep time 10 Min

cook time 10 Min

method ---

yield 4-5 serving(s)

Ingredients

1 - medium green pepper,cut into 1-inch pieces
1 small onion,thinly sliced
1 tablespoon vegetable oil
1 can (20 oz.) unsweetened pineapple chunks
3 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons ketchup
1/3 cup packed brown sugar
2 tablespoons cornstarch
1 package (12 oz.) frozen popcorn chicken

How To Make sweet-nd-sour popcorn chicken

Step 1

In a large skillet or wok,stir-fry pepper and onion in oil for 3-4 minutes or until crisp-tender.Drain pineapple,reserving juice in a 2-cup measuring cup;set pineapple aside.Add enough water to juice to measure 1-1/3 cups;stir in vinegar,soy sauce and ketchup.

Step 2

In a bowl,combine brown sugar and cornstarch.Stir in pineapple juice mixture until smooth.Gradually add to the skillet.Bring to a boil;cook and stir for 2 minutes or until thickened.Add pineapple.Reduce heat;simmer,uncovered,for 4-5 minutes or until heated through. Meanwhile,microwave chicken according to package directions.Stir into pineapple mixture.Serve immediately.
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