Sweet-nd-Sour Popcorn Chicken
I also posted my Fried rice recipe that is yummy with this dish!
★★★★☆ 1 vote4
1medium green pepper,cut into 1-inch pieces
1 smallonion,thinly sliced
1 Tbspvegetable oil
1 can(s)(20 oz.) unsweetened pineapple chunks
3 Tbspwhite vinegar
2 Tbspsoy sauce
1/3 cpacked brown sugar
1 pkg(12 oz.) frozen popcorn chicken
How to Make Sweet-nd-Sour Popcorn Chicken
- In a large skillet or wok,stir-fry pepper and onion in oil for 3-4 minutes or until crisp-tender.Drain pineapple,reserving juice in a 2-cup measuring cup;set pineapple aside.Add enough water to juice to measure 1-1/3 cups;stir in vinegar,soy sauce and ketchup.
- In a bowl,combine brown sugar and cornstarch.Stir in pineapple juice mixture until smooth.Gradually add to the skillet.Bring to a boil;cook and stir for 2 minutes or until thickened.Add pineapple.Reduce heat;simmer,uncovered,for 4-5 minutes or until heated through.
Meanwhile,microwave chicken according to package directions.Stir into pineapple mixture.Serve immediately.