sweet & hot oven fried chicken

Name: SWEET & HOT OVEN FRIED CHICKEN
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 6 - chicken legs; 6 - chicken thighs; 2 cup(s) corn flake crumbs; 1/2 cup(s) apricot preserves; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) hot sauce; 1 teaspoon(s) salt; 1 teaspoon(s) thyme, dried; 1/4 teaspoon(s) pepper

(1 RATING)

106 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 19, 2011

A SPIN-OFF OF CORNFLAKE CHICKEN..ADD SOME APRICOT GLAZE TO IT AND YOU HAVE SOME TASTY AND FINGER LICKIN GOOD CHICKAN!!

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

6 - chicken legs
6 - chicken thighs
2 cups corn flake crumbs
1/2 cup apricot preserves
2 tablespoons dijon mustard
1 tablespoon worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon hot sauce
1 teaspoon salt
1 teaspoon thyme, dried
1/4 teaspoon pepper

How To Make sweet & hot oven fried chicken

Step 1

PREHEAT OVEN TO 350F. SPRAY A 13X9 BAKING PAN. WHISK TOGETHER APRICOTS, DIJON MUSTARD, WORCESTERSHIRE SAUCE , GARLIC POWDER, HOT SAUCE IN A SMALL BOWL.

Step 2

MIX CORN FLAKE CRUMBS, SALT THYME, AND PEPPER ON A PIECE OF WAX PAPER.
Step 3

BRUSH CHICKEN WITH APRICOT GLAZE. COAT WITH CORNFLAKE CRUMB MIXTURE. BAKE 35 MINUTES OR UNTIL COOKED THROUGH.
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