SWEET & HOT OVEN FRIED CHICKEN

1
Kimi Gaines

By
@kimijo

A SPIN-OFF OF CORNFLAKE CHICKEN..ADD SOME APRICOT GLAZE TO IT AND YOU HAVE SOME TASTY AND FINGER LICKIN GOOD CHICKAN!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 6
    chicken legs
  • 6
    chicken thighs
  • 2 c
    corn flake crumbs
  • 1/2 c
    apricot preserves
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    hot sauce
  • 1 tsp
    salt
  • 1 tsp
    thyme, dried
  • 1/4 tsp
    pepper

How to Make SWEET & HOT OVEN FRIED CHICKEN

Step-by-Step

  1. PREHEAT OVEN TO 350F. SPRAY A 13X9 BAKING PAN. WHISK TOGETHER APRICOTS, DIJON MUSTARD, WORCESTERSHIRE SAUCE , GARLIC POWDER, HOT SAUCE IN A SMALL BOWL.
  2. MIX CORN FLAKE CRUMBS, SALT THYME, AND PEPPER ON A PIECE OF WAX PAPER.
  3. BRUSH CHICKEN WITH APRICOT GLAZE. COAT WITH CORNFLAKE CRUMB MIXTURE. BAKE 35 MINUTES OR UNTIL COOKED THROUGH.

Printable Recipe Card

About SWEET & HOT OVEN FRIED CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy




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