SWEET & HOT OVEN FRIED CHICKEN

1
Kimi Gaines

By
@kimijo

A SPIN-OFF OF CORNFLAKE CHICKEN..ADD SOME APRICOT GLAZE TO IT AND YOU HAVE SOME TASTY AND FINGER LICKIN GOOD CHICKAN!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min

Ingredients

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6
chicken legs
6
chicken thighs
2 c
corn flake crumbs
1/2 c
apricot preserves
2 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1/2 tsp
garlic powder
1/4 tsp
hot sauce
1 tsp
salt
1 tsp
thyme, dried
1/4 tsp
pepper

How to Make SWEET & HOT OVEN FRIED CHICKEN

Step-by-Step

  • 1PREHEAT OVEN TO 350F. SPRAY A 13X9 BAKING PAN. WHISK TOGETHER APRICOTS, DIJON MUSTARD, WORCESTERSHIRE SAUCE , GARLIC POWDER, HOT SAUCE IN A SMALL BOWL.
  • 2MIX CORN FLAKE CRUMBS, SALT THYME, AND PEPPER ON A PIECE OF WAX PAPER.
  • 3BRUSH CHICKEN WITH APRICOT GLAZE. COAT WITH CORNFLAKE CRUMB MIXTURE. BAKE 35 MINUTES OR UNTIL COOKED THROUGH.

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About SWEET & HOT OVEN FRIED CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy




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