Real Recipes From Real Home Cooks ®

sweet heat glazed coke can chicken

a recipe by
barbara lentz
beulah, MI

This chicken is so juicy and flavorful. The sweet glaze with a hint of heat is delicious and the pan sauce is amazing.

serves 4
prep time 10 Min
cook time 2 Hr
method Roast

Ingredients For sweet heat glazed coke can chicken

  • 1
    whole chicken
  • 1 c
    coca cola
  • 6 clove
    garlic minced
  • 1/2 c
  • 1/4 c
    crystal hot sauce
  • 2 c
    chicken stock
  • 1 c
    dry white wine
  • 1 md
    onion quartered
  • 1 Tbsp
    each rosemary seeds, and coriander seeds
  • 1 Tbsp
  • 2 tsp
    each thyme and sage
  • 2
    bay leaves
  • 2 Tbsp
  • 1 Tbsp

How To Make sweet heat glazed coke can chicken

  • 1
    Preheat oven 375 degrees. Dry the chicken and sprinkle some salt and pepper into the cavity. Warm the coke on the stove top. Place the coke into a tin soup can. Place the garlic into the coke. Set the chicken on top of the can. Mix the honey and hot sauce together and set aside.
  • 2
    Place the chicken stock, white wine, onion, coriander, rosemary, salt, thyme,sage, and bay leaves in the bottom of a baking pan. Set the chicken on the can in the middle of the pan.
  • 3
    Brush the hot sauce over the entire outside of the chicken. Place in the oven. Bake for 1 1/2 to 2 hours. Brushing with the hot sauce honey mixture until all is used up.
  • 4
    Remove the chicken and set aside to rest. Pour the contents of the can into the sauce. Strain the pan sauce and discard the solids. Bring to a boil and reduce to a simmer and simmer for 15 minutes.
  • 5
    Mix the cornstarch and water together and add to the sauce to thicken it a bit. Serve the sauce with the chicken

Categories & Tags for Sweet Heat Glazed Coke can Chicken: