Real Recipes From Real Home Cooks ®

sweet heat buffalo wings

(1 rating)
Recipe by
Delonia Quinones
Louisville, KY

This is a recipe that I have improvised a little bit over the years. Everytime I bring these wings to potlucks or any type of party, I get lots of requests for my recipe.

(1 rating)
yield 4 -6 Servings
prep time 1 Hr 15 Min
cook time 50 Min
method Bake

Ingredients For sweet heat buffalo wings

  • 18-20
    chicken wings
  • worcestershire sauce
  • onion powder
  • garlic powder
  • 12 oz
    bottle hot sauce
  • 1/2 c
    brown sugar
  • 1/2 c
  • 1 Tbsp

How To Make sweet heat buffalo wings

  • 1
    Preheat oven to 400 degrees.
  • 2
    Cut each wing into 3 parts, discarding the tips.
  • 3
    Coat 13x9 pan with cooking spray. Place wing pieces in single layer in pan. Splash wings liberally with worcestershire. Sprinkle wings lightly with onion powder and garlic powder making sure to season each piece. Cover pan with foil. Poke holes in foil for ventilation. Place pan in oven and cook until done-about 40-50 minutes.
  • 4
    While chicken is cooking, in medium saucepan, melt butter/margarine on medium heat. Once melted, add hot sauce and both sugars. Stir to mix. Remove from heat.
  • 5
    Test wings for doneness-using fork, chicken should come away from the bone easily. When done, remove from oven. Remove foil and pour hot sauce mixture over the wings, making sure to cover each one in sauce. Place wings back in oven uncovered. Leave oven on 400 or broil to get a nice char to finish. Watch closely and cook until start to brown. Remove and enjoy with blue cheese or ranch dressing.