Chicken Crossants

Jolene Rush




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2-3 medium
chicken breast
1 can(s)
cream of chicken soup (large can)
1/2 c
milk (1/2 - 1 cup)
1 pkg
mexican blend shredded cheese
2 can(s)
crescent rolls

How to Make Chicken Crossants


  • 1Cook chicken breasts and shred
  • 2In a 9x13 pan mix cream of chicken soup and milk together
  • 3Unroll crescent rolls and place shredded chicken and cheese in each crescent roll,
    Roll them up with chicken and cheese inside.
  • 4Place each crescent roll (tip down) in 9x13 pan. Each side will hold 8 crescent rolls.
  • 5Place pan in preheated 350 degree oven. Cook for 30-40 minutes
  • 6Use cream of chicken sauce in bottom the pan to spoon over crescent roll and spindle with cheese.

Printable Recipe Card

About Chicken Crossants

Course/Dish: Chicken

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