Sweet Chili Coconut Chicken w Cauliflower Rice

1
barbara lentz

By
@blentz8

This is simple and scrumptious. The cauliflower is so flavorful and fresh. I actually prefer it to rice.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
1 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3/4 c
    coconut milk
  • 1/2 c
    sweet chili sauce
  • 1
    lime
  • 4
    boneless skinless chicken thighs
  • 1 medium
    head cauliflower
  • 2 Tbsp
    coconut oil
  • 1/4 c
    fresh cilantro chopped
  • ·
    salt and pepper

How to Make Sweet Chili Coconut Chicken w Cauliflower Rice

Step-by-Step

  1. Combine coconut milk, sweet chili sauce, and juice of 1/2 lime in large zip lock bag. Add salt and pepper and squish to combine. Add the chicken and marinate in bag for 30 minutes to 1 hour.
  2. Grate the cauliflower with box grater or food processor with a grating tool. Set aside.
  3. Remove the chicken from marinade. Reserve marinade. Grill or fry the chicken until no longer pink. Remove from pan and let rest while making (rice)
  4. Add coconut oil to skillet over med high heat. Add the cauliflower and season with salt and pepper. Saute for 5 to 7 minutes until tender. Add the reserved marinade, and squeeze in the other half of the lime. Add the cilantro.
  5. Serve the chicken over the cauliflower rice. Garnish with more cilantro.

Printable Recipe Card

About Sweet Chili Coconut Chicken w Cauliflower Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian



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