sweet chicken/pork meatloaf

Name: Sweet Chicken/Pork Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 5
Ingredients: 1 large egg; 1 package(s) lipton onion/mushroom soup; 2/3 cup(s) milk; 2 pound(s) ground pork, chicken, or beef (i recommend 1 lb. chicken and 1 lb. pork); 3 tablespoon(s) brown sugar, lightly packed; 3 tablespoon(s) ketcup

(1 RATING)

33 Pinches

Jacque Daniels

Lewisville, TX

Updated on Dec 28, 2011

I have made this several times, and it does not fail it gets eatin as quickly as it comes out.

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prep time 20 Min

cook time 1 Hr

method ---

yield 5 serving(s)

Ingredients

1 large egg
1 package lipton onion/mushroom soup
2/3 cup milk
2 pounds ground pork, chicken, or beef (i recommend 1 lb. chicken and 1 lb. pork)
3 tablespoons brown sugar, lightly packed
3 tablespoons ketcup

How To Make sweet chicken/pork meatloaf

Step 1

(Preheat oven to 350) Take your 2 lbs. meat, 1 egg, 2/3 cup milk, and Lipton soup package; and combine them all together into a bowl (usually a medium size bowl will work).

Step 2

Take the mixture above and pack it into a "meatloaf"/"bread" pan. Make sure it is a tight pack.
Step 3

Then take the 3 tbsp. brown sugar (lightly packed) and 3 tbsp. ketcup, and mix them together. Pour and spread over the top of your uncooked meatloaf; then place all in the oven and cook for 1 hour.
Step 4

Take out in 1 hour, let cool for 10 minutes. Enjoy!
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