sweet chicken/pork meatloaf
★★★★★
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I have made this several times, and it does not fail it gets eatin as quickly as it comes out.
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Ingredients For sweet chicken/pork meatloaf
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1 lgegg
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1 pkglipton onion/mushroom soup
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2/3 cmilk
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2 lbground pork, chicken, or beef (i recommend 1 lb. chicken and 1 lb. pork)
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3 Tbspbrown sugar, lightly packed
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3 Tbspketcup
How To Make sweet chicken/pork meatloaf
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1(Preheat oven to 350) Take your 2 lbs. meat, 1 egg, 2/3 cup milk, and Lipton soup package; and combine them all together into a bowl (usually a medium size bowl will work).
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2Take the mixture above and pack it into a "meatloaf"/"bread" pan. Make sure it is a tight pack.
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3Then take the 3 tbsp. brown sugar (lightly packed) and 3 tbsp. ketcup, and mix them together. Pour and spread over the top of your uncooked meatloaf; then place all in the oven and cook for 1 hour.
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4Take out in 1 hour, let cool for 10 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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