/ Main Dishes
Sweet Chicken/Pork Meatloaf
lipton onion/mushroom soup
ground pork, chicken, or beef (i recommend 1 lb. chicken and 1 lb. pork)
brown sugar, lightly packed
How to Make Sweet Chicken/Pork Meatloaf
1(Preheat oven to 350) Take your 2 lbs. meat, 1 egg, 2/3 cup milk, and Lipton soup package; and combine them all together into a bowl (usually a medium size bowl will work).
2Take the mixture above and pack it into a "meatloaf"/"bread" pan. Make sure it is a tight pack.
3Then take the 3 tbsp. brown sugar (lightly packed) and 3 tbsp. ketcup, and mix them together. Pour and spread over the top of your uncooked meatloaf; then place all in the oven and cook for 1 hour.
4Take out in 1 hour, let cool for 10 minutes.
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About Sweet Chicken/Pork Meatloaf