sweet and tangy oven-fried chicken thighs

How To Make sweet and tangy oven-fried chicken thighs

• Step 1
  In a large bowl, combine heavy cream, cream of mushroom soup, cream cheese, beaten eggs, and 2 tablespoons sweet and tangy seasoning, whisk together until mixed and blended.
• Step 2
  Place chicken thighs in a bowl of cream mixture; mix well until combined. Cover the bowl with plastic wrap. Refrigerate for 4 hours.
• Step 3
  Preheat oven to 375 degrees F. Coat a 9x13 inch baking dish with cooking spray.
• Step 4
  In a shallow dish, combine flour, dry onion soup mix, and 2 tablespoons sweet and tangy seasoning; mix well with a fork.
• Step 5
  In another shallow dish, combine bread crumbs, onion flakes, and remaining sweet and tangy seasoning; mix well.
• Step 6
  Remove the chicken thighs from the bowl. Dredge piece by piece in the flour mixture, then coat with bread crumbs mixture or until all chicken thighs are coated.
• Step 7
  Transfer into a prepared baking dish. Bake in the preheated oven for 30 minutes.
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