sweet and tangy international chicken
(1 RATING)
Ease of preparation: check Delicious main dish: check Easy clean up: check Grateful family: check Happy cook: check This recipe can be prepared ahead of time and refrigerated, covered, until baking. A savory side, such as stuffing, goes well with this dish. Add a vegetable or a salad, and it's a satisfying meal.
No Image
prep time
5 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 4 - split chicken breasts
- - ground black pepper (to taste)
- 1 package dry french onion soup mix
- 8 ounces russian salad dressing
- 1 cup apricot jam
How To Make sweet and tangy international chicken
-
Step 1To allow for ease in cleanup, line 13" x 9" baking pan with aluminum foil, if desired. Place chicken in pan. If preferred, substitute whole cut up chicken or eight thighs. Sprinkle with pepper. No salt is required because of sodium content of soup mix. In small bowl, mix remaining ingredients. Pour sauce over chicken, making sure it's well-coated. Bake, uncovered, at 400 degrees F for 1 to 1-1/4 hours, depending on size of pieces, until chicken is thoroughly cooked. Baste several times during baking process. Reserve remaining sauce for dipping, if desired. To prepare a lower calorie version, substitute reduced fat/fat-free Russian dressing and reduced sugar/sugar-free apricot jam. If desired, remove skin from chicken prior to preparation or purchase it that way.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes