Sweet and Tangy International Chicken

Sweet And Tangy International Chicken

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Judy Dahman

By
@jadahman

Ease of preparation: check
Delicious main dish: check
Easy clean up: check
Grateful family: check
Happy cook: check

This recipe can be prepared ahead of time and refrigerated, covered, until baking. A savory side, such as stuffing, goes well with this dish. Add a vegetable or a salad, and it's a satisfying meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr

Ingredients

  • 4
    split chicken breasts
  • ·
    ground black pepper (to taste)
  • 1 pkg
    dry french onion soup mix
  • 8 oz
    russian salad dressing
  • 1 c
    apricot jam

How to Make Sweet and Tangy International Chicken

Step-by-Step

  1. To allow for ease in cleanup, line 13" x 9" baking pan with aluminum foil, if desired. Place chicken in pan. If preferred, substitute whole cut up chicken or eight thighs. Sprinkle with pepper. No salt is required because of sodium content of soup mix. In small bowl, mix remaining ingredients. Pour sauce over chicken, making sure it's well-coated. Bake, uncovered, at 400 degrees F for 1 to 1-1/4 hours, depending on size of pieces, until chicken is thoroughly cooked. Baste several times during baking process. Reserve remaining sauce for dipping, if desired. To prepare a lower calorie version, substitute reduced fat/fat-free Russian dressing and reduced sugar/sugar-free apricot jam. If desired, remove skin from chicken prior to preparation or purchase it that way.

Printable Recipe Card

About Sweet and Tangy International Chicken

Course/Dish: Chicken



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