Sweet and tangy chicken

Rachel Anthony


This recipe is absolutely delicious! It has just a hint of sweetness with a kick of sharp flavor. Highly recommended!


★★★★★ 1 vote

5 Min
30 Min


  • 4-6
    boneless skinless chicken breasts
  • 1 pkg
    dry french onion mix
  • 8 oz
    bottle russian dressing
  • 1
    small jar apricot preserves or 1/2 cup

How to Make Sweet and tangy chicken


  1. Mix all ingredients together except chicken. Place chicken in a baking pan. Sprinkle with pepper. Pour sauce over the chicken. Roast 400 degrees 1/2 hour-1 hour or til no longer pink.

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About Sweet and tangy chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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