sweet and spicy bacon chicken sandwich

Name: Sweet and Spicy Bacon Chicken Sandwich
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: - 4 boneless chicken breast halves,cut in half horizontally; - garlic salt and ground black pepper; - 4 slices havarti cheese; - 8 slices country white bread, toasted; - 4 tablespoons mayonnaise; - 4 tablespoons pepper jelly; - 8 slices cooked bacon; - 2 cups baby arugula

32 Pinches 1 Photo

Maureen LaMothe

saint louis, MO

Updated on Nov 17, 2013

This was a great recipe that I had to try, I found it in a supermarket and changed some of the stuff around. I used turkey for once and other cheese which I have listed at the end of the recipe and it turned out great too. I hope you enjoy this recipe!

Rate

prep time 20 Min

cook time

method Grill

yield 4 serving(s)

Ingredients

- 4 boneless chicken breast halves,cut in half horizontally
- garlic salt and ground black pepper
- 4 slices havarti cheese
- 8 slices country white bread, toasted
- 4 tablespoons mayonnaise
- 4 tablespoons pepper jelly
- 8 slices cooked bacon
- 2 cups baby arugula

How To Make sweet and spicy bacon chicken sandwich

Step 1

1. Heat grill to medium high. Pound chicken to create thin cutlets about 1/4-inch thick. Season with garlic salt and pepper and grill until cooked through; about 4 to 6 minutes. Place one cheese slice on top of each cutlet during the last minute of cooking to melt.

Step 2

2. To make each sandwich, spread one piece of toast with mayonnaise and one piece with a generous layer of pepper jelly. Fill with chicken, bacon and some arugula.
Step 3

Used muenster cheese and romaine lettuce on toasted ciabatta rolls. Instead of bread one time a it turned out really great! Also you can use turkey instead of chicken for this recipe too.
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