sweet and spicy asian chicken

Name: Sweet and Spicy Asian Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: ## POACHING LIQUID; 4 - chicken thighs- skinned; 4 cup(s) chicken stock; 1/4 teaspoon(s) oinion powder; 1/2 teaspoon(s) garlic powder; 5 tablespoon(s) soy sauce; 1/4 teaspoon(s) poultry seasoning; 1/8 teaspoon(s) cinnonmon; 1/8 teaspoon(s) allspice; 1/4 teaspoon(s) ginger powder; ## SWEET AND SPICY ASIAN GLAZE; 1 - lime, juiced and zested; 1 cup(s) soy vey very terriaki with garlic and sesame seeds; 3 cup(s) chicken poaching liquid

11 Pinches

Samantha Jacobs

Manchester, NH

Updated on Aug 17, 2017

This is my hubby's NEW FAVORITE DISH and it was so cheap and simple to make. We had all the ingredients on hand so, I was just winging it and making it up as I went along. We are so happy with how it turned out, I had to share it here.????

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prep time 10 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

POACHING LIQUID
4 - chicken thighs- skinned
4 cups chicken stock
1/4 teaspoon oinion powder
1/2 teaspoon garlic powder
5 tablespoons soy sauce
1/4 teaspoon poultry seasoning
1/8 teaspoon cinnonmon
1/8 teaspoon allspice
1/4 teaspoon ginger powder
SWEET AND SPICY ASIAN GLAZE
1 - lime, juiced and zested
1 cup soy vey very terriaki with garlic and sesame seeds
3 cups chicken poaching liquid

How To Make sweet and spicy asian chicken

Step 1

Add all the ingredients for the "poaching liquid" to the pot and stir. Cook on medium high heat for 45 min or until chicken shreds apart easily with a fork.

Step 2

In a small sauce pan add all sweet and spicy sauce ingredients and allow to cook down and reduce by at least half on medium high. You want the sauce slightly thick.
Step 3

(If sauce isn't think enough add 2 tablespoons of cornstarch to half a cup of the poaching liquid and place in freezer to chill. When very cold slowly add the liquid to the sauce and bring to a boil stirring constantly.) let thicken.
Step 4

Remove chicken to a bowl and shred with two forks(removing bones and cartiledge. Toss with sauce and serve on top of ( my homemade Rice-a-Roni, white rice, or mashed potatoes)
Step 5

Drizzle extra sauce on top and garnish with green onion.
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