Sweet and Sour Pineapple Chicken

Sweet And Sour Pineapple Chicken

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Marian Arbour


This is yummy served with rice or egg noodles...you can also try pork tenderloin instead of the chicken.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


  • 1 lb
    chicken breasts, boneless and skinless .
  • 2 Tbsp
    oil and 1 tablespoon butter
  • 2 clove
  • 1 c
    celery sliced
  • 1 c
    each of red and green sweet pepper
  • 1 can(s)
    {14 ounce} pineapple chunks drained,save juice
  • 1 c
    sliced water chestnuts
  • 2 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1 tsp
    grated fresh ginger
  • ·
    sesame seeds optional

How to Make Sweet and Sour Pineapple Chicken


  1. Stir fry in wok in hot oil and butter the chicken breast cut in strips until no longer pink, remove from pan and set aside..stir fry the garlic and celery in same pan for 2 minutes add peppers and chestnuts and cook another 2 minutes.
  2. Add water to pineapple to make 1 cup mix together with cornstarch until smooth add to wok along with the vegetables and chicken bring to a boil and cook until sauce has thickened add the pineapple and heat through..sprinkle with sesame seeds,,,serve over rice or noodles.

Printable Recipe Card

About Sweet and Sour Pineapple Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian

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