Sweet and Sour Pineapple Chicken

Name: Sweet and Sour Pineapple Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 lb chicken breasts, boneless and skinless .; 2 Tbsp oil and 1 tablespoon butter; 2 clove minced; 1 c celery sliced; 1 c each of red and green sweet pepper; 1 can(s) {14 ounce} pineapple chunks drained,save juice; 1 c sliced water chestnuts; 2 Tbsp cornstarch; 2 Tbsp vinegar; 2 Tbsp brown sugar; 2 Tbsp soy sauce; 1 tsp grated fresh ginger; sesame seeds optional

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By Marian Arbour
@yfcsc

This is yummy served with rice or egg noodles...you can also try pork tenderloin instead of the chicken.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb

chicken breasts, boneless and skinless .
2 Tbsp

oil and 1 tablespoon butter
2 clove

minced
1 c

celery sliced
1 c

each of red and green sweet pepper
1 can(s)

{14 ounce} pineapple chunks drained,save juice
1 c

sliced water chestnuts
2 Tbsp

cornstarch
2 Tbsp

vinegar
2 Tbsp

brown sugar
2 Tbsp

soy sauce
1 tsp

grated fresh ginger
·

sesame seeds optional
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How to Make Sweet and Sour Pineapple Chicken

Step-by-Step

Stir fry in wok in hot oil and butter the chicken breast cut in strips until no longer pink, remove from pan and set aside..stir fry the garlic and celery in same pan for 2 minutes add peppers and chestnuts and cook another 2 minutes.
Add water to pineapple to make 1 cup mix together with cornstarch until smooth add to wok along with the vegetables and chicken bring to a boil and cook until sauce has thickened add the pineapple and heat through..sprinkle with sesame seeds,,,serve over rice or noodles.

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