sweet and sour pineapple chicken
(1 RATING)
This is yummy served with rice or egg noodles...you can also try pork tenderloin instead of the chicken.
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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound chicken breasts, boneless and skinless .
- 2 tablespoons oil and 1 tablespoon butter
- 2 cloves minced
- 1 cup celery sliced
- 1 cup each of red and green sweet pepper
- 1 can {14 ounce} pineapple chunks drained,save juice
- 1 cup sliced water chestnuts
- 2 tablespoons cornstarch
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- - sesame seeds optional
How To Make sweet and sour pineapple chicken
-
Step 1Stir fry in wok in hot oil and butter the chicken breast cut in strips until no longer pink, remove from pan and set aside..stir fry the garlic and celery in same pan for 2 minutes add peppers and chestnuts and cook another 2 minutes.
-
Step 2Add water to pineapple to make 1 cup mix together with cornstarch until smooth add to wok along with the vegetables and chicken bring to a boil and cook until sauce has thickened add the pineapple and heat through..sprinkle with sesame seeds,,,serve over rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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