Sweet and Sour Pineapple Chicken
By
Marian Arbour
@yfcsc
1
This is yummy served with rice or egg noodles...you can also try pork tenderloin instead of the chicken.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 lbchicken breasts, boneless and skinless .
-
2 Tbspoil and 1 tablespoon butter
-
2 cloveminced
-
1 ccelery sliced
-
1 ceach of red and green sweet pepper
-
1 can(s){14 ounce} pineapple chunks drained,save juice
-
1 csliced water chestnuts
-
2 Tbspcornstarch
-
2 Tbspvinegar
-
2 Tbspbrown sugar
-
2 Tbspsoy sauce
-
1 tspgrated fresh ginger
-
·sesame seeds optional
How to Make Sweet and Sour Pineapple Chicken
- Stir fry in wok in hot oil and butter the chicken breast cut in strips until no longer pink, remove from pan and set aside..stir fry the garlic and celery in same pan for 2 minutes add peppers and chestnuts and cook another 2 minutes.
- Add water to pineapple to make 1 cup mix together with cornstarch until smooth add to wok along with the vegetables and chicken bring to a boil and cook until sauce has thickened add the pineapple and heat through..sprinkle with sesame seeds,,,serve over rice or noodles.
