Sweet And Sour Chicken Nuggets

1
Nancy Allen

By
@mawmawnan

This dish is made with frozen breaded chicken nuggets and it's a snap to whip up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 medium
    green pepper, cut into chunks
  • 1 large
    onion, cut into wedges
  • 1 to 2 Tbsp
    vegetable oil
  • 1 can(s)
    14oz. can chicken broth
  • 1/4 c
    cider vinegar
  • 1 Tbsp
    soy sauce
  • 1 can(s)
    8oz. pineapple chunks
  • 2 to 3 Tbsp
    cornstarch
  • 2 1/2 c
    frozen chicken nuggets, thawed
  • ·
    hot cooked rice
  • 1/2 c
    pancake syrup

How to Make Sweet And Sour Chicken Nuggets

Step-by-Step

  1. In a skillet, heat oil to medium heat and saute green pepper and onion until crisp tender. Remove and keep warm. Add broth, pancake syrup, vinegar, and soy sauce to the skillet; bring to a boil.
  2. Drain the pineapple, reserving the juice and set pineapple aside. Combine cornstarch and the reserved juice and blend until smooth. Gradually add to broth mixture.
  3. Bring to a boil and cook and stir for 2 minutes or until thickened. Add chicken nuggets and cook 2 minutes. Stir in the pineapple and sauteed vegetables and heat through. Serve over rice. 4 servings.

Printable Recipe Card

About Sweet And Sour Chicken Nuggets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy




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