Sweet And Sour Chicken Nuggets

1
Nancy Allen

By
@mawmawnan

This dish is made with frozen breaded chicken nuggets and it's a snap to whip up.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 medium
green pepper, cut into chunks
1 large
onion, cut into wedges
1 to 2 Tbsp
vegetable oil
1 can(s)
14oz. can chicken broth
1/4 c
cider vinegar
1 Tbsp
soy sauce
1 can(s)
8oz. pineapple chunks
2 to 3 Tbsp
cornstarch
2 1/2 c
frozen chicken nuggets, thawed
hot cooked rice
1/2 c
pancake syrup

Step-By-Step

1In a skillet, heat oil to medium heat and saute green pepper and onion until crisp tender. Remove and keep warm. Add broth, pancake syrup, vinegar, and soy sauce to the skillet; bring to a boil.
2Drain the pineapple, reserving the juice and set pineapple aside. Combine cornstarch and the reserved juice and blend until smooth. Gradually add to broth mixture.
3Bring to a boil and cook and stir for 2 minutes or until thickened. Add chicken nuggets and cook 2 minutes. Stir in the pineapple and sauteed vegetables and heat through. Serve over rice. 4 servings.

About Sweet And Sour Chicken Nuggets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy