sweet and sour chicken

Ingredients

• 1 ounce 8 oz can pineapple chunks, drained (juice reserved)
• 1/4 cup cornstarch
• 1 3/4 cups water, divided
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1/2 cup distilled white vinegar
• 1/4 teaspoon ground white pepper
• 2 - drops orange food coloring
• 1 - egg
• 8 - skinless, boneless chicken breast, cut into 1 inch cubes
• 1 1/2 cups water
• 1 quart vegetable oil, for frying
• 2 1/4 cups self rising flour
• 2 - green bell peppers, cut into 1 inch pieces
• 2 tablespoons vegetable oil
• 2 tablespoons cornstarch