sweet and sour chicken
(3 ratings)
This recipe came from a friend many years ago and is a family favorite.
(3 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For sweet and sour chicken
-
5chicken breast halves, skinless and boneless cut into small bite sized pieces
- SAUCE
-
1 cchicken broth
-
1 cketcup
-
1 cwhite vinegar
-
2 csugar
-
4 Tbspsoy sauce
-
3 Tbspcornstarch
How To Make sweet and sour chicken
-
1Cook chicken in a little oil and butter until lightly browned. Put into a 9 x 13 inch baking pan that has been sprayed with Pam.
-
2Combine the sugar and cornstarch in a saucepan. Add the chicken broth, ketsup, vinegar and soy sauce. Cook, stirring until thickened. Pour over chicken pieces. Cover with foil
-
3Bake at 350 degrees for 30 minutes. Remove foil and bake an additional 15 minutes. Serve over hot rice. Enjoy...we sure do!!
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