Sweet and Sour Chicken

3
Diane Weber

By
@dweb

This recipe came from a friend many years ago and is a family favorite.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 5
    chicken breast halves, skinless and boneless cut into small bite sized pieces
  • SAUCE

  • 1 c
    chicken broth
  • 1 c
    ketcup
  • 1 c
    white vinegar
  • 2 c
    sugar
  • 4 Tbsp
    soy sauce
  • 3 Tbsp
    cornstarch

How to Make Sweet and Sour Chicken

Step-by-Step

  1. Cook chicken in a little oil and butter until lightly browned. Put into a 9 x 13 inch baking pan that has been sprayed with Pam.
  2. Combine the sugar and cornstarch in a saucepan. Add the chicken broth, ketsup, vinegar and soy sauce. Cook, stirring until thickened. Pour over chicken pieces. Cover with foil
  3. Bake at 350 degrees for 30 minutes. Remove foil and bake an additional 15 minutes. Serve over hot rice. Enjoy...we sure do!!

Printable Recipe Card

About Sweet and Sour Chicken

Course/Dish: Chicken



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