sweet and sour chicken

Name: Sweet and Sour Chicken
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 5 - chicken breast halves, skinless and boneless cut into small bite sized pieces; ## SAUCE; 1 cup(s) chicken broth; 1 cup(s) ketcup; 1 cup(s) white vinegar; 2 cup(s) sugar; 4 tablespoon(s) soy sauce; 3 tablespoon(s) cornstarch

(3 RATINGS)

77 Pinches 3 Photos

Diane Weber

Trout Creek, MT

Updated on Jun 24, 2011

This recipe came from a friend many years ago and is a family favorite.

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

5 - chicken breast halves, skinless and boneless cut into small bite sized pieces
SAUCE
1 cup chicken broth
1 cup ketcup
1 cup white vinegar
2 cups sugar
4 tablespoons soy sauce
3 tablespoons cornstarch

How To Make sweet and sour chicken

Step 1

Cook chicken in a little oil and butter until lightly browned. Put into a 9 x 13 inch baking pan that has been sprayed with Pam.

Step 2

Combine the sugar and cornstarch in a saucepan. Add the chicken broth, ketsup, vinegar and soy sauce. Cook, stirring until thickened. Pour over chicken pieces. Cover with foil
Step 3

Bake at 350 degrees for 30 minutes. Remove foil and bake an additional 15 minutes. Serve over hot rice. Enjoy...we sure do!!
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