sweet and sour chicken
My family likes chicken and I have been trying out different recipes using fruit and vegetables,,I have done this for the main courses and in salads as well,,with many great comments from family and friends.
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prep time
40 Min
cook time
45 Min
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 kilogram orange
- 1/3 cup packed brown sugar
- 1/4 cup red wine vinegar
- 4 - chicken split {4 thighs and 4 drumsticks}
- 2 tablespoons all purpose flour
- 6 - garlic cloves finely chopped
- 1 large red onion cut into 1/2 inch wedges
- 1 medium sweet green pepper cut into strips
- 1 can 15 ounce peach halves, drained and cut into pieces
- 1 can 10 ounce mandarin oranges
- 1/2 cup chopped parsley
- 1 cup long grain rice cooked to package directions
How To Make sweet and sour chicken
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Step 1With vegetable peeler, cut 3 strips of zest from orange and thinly slice the zest...squeeze out the orange juice into the slow cooker, you should have about 1/2 cup of juice. whisk in the sugar and vinegar and {salt and pepper to taste}.Toss the chicken with the flour and add to cooker and cover with the onion and garlic.Cook covered 7 to 8 hours on low and 5 to 6 hours on high.
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Step 2Cook the rice and set aside until the chicken is cooked..Remove the chicken from cooker and add the pepper and fruit and cook for about 10 minutes return the chicken to cooker to warm up mix well and spoon the chicken contents over the rice, and serve.
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Step 3Before I had a slow cooker I cooked the chicken in roasting pan for about 45 minutes then added the fruit and pepper to the roaster and cooked it for about 15 minutes and served over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Ingredient:
Chicken
Diet:
Wheat Free
Method:
Slow Cooker Crock Pot
Culture:
American
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