sweet and sour chicken
(1 RATING)
This is an old family recipe from my mom. Great for a crowd and easy to make.
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prep time
cook time
1 Hr
method
Bake
yield
10 servings
Ingredients
- 10 - chicken wings, legs, breasts what ever you like
- 8 ounces crushed pineapple
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 clove garlic-crushed
- 1/2 teaspoon ginger
- 1/4 teaspoon pepper
How To Make sweet and sour chicken
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Step 1Heat oven 350. Place chicken skin side down in baking dish. Drain pineapple saving juice. Set pineapple aside. In saucepan combine pineapple juice,cornstarch, sugar, soy sauce, vinegar, garlic, ginger and pepper.
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Step 2Cook over med heat stirring constantly until mixture thickens. Pour over chicken in pan. Bake for 30 minutes basting often. After 30 minutes turn chicken skin side up and add crushed pineapple on top. Bake another 30 minutes basting often.
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Step 3You can serve over rice or noodles. We like it just the way it is.
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