Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Cook time: 1 h
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 10 chicken wings, legs, breasts what ever you like; 8 oz crushed pineapple; 2 Tbsp cornstarch; 3/4 c granulated sugar; 1/2 c soy sauce; 1/4 c apple cider vinegar; 1 clove garlic-crushed; 1/2 tsp ginger; 1/4 tsp pepper

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By Susie Dunnington
@elyar

This is an old family recipe from my mom. Great for a crowd and easy to make.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10 servings

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

10

chicken wings, legs, breasts what ever you like
8 oz

crushed pineapple
2 Tbsp

cornstarch
3/4 c

granulated sugar
1/2 c

soy sauce
1/4 c

apple cider vinegar
1 clove

garlic-crushed
1/2 tsp

ginger
1/4 tsp

pepper

How to Make Sweet and Sour Chicken

Step-by-Step

Heat oven 350. Place chicken skin side down in baking dish. Drain pineapple saving juice. Set pineapple aside. In saucepan combine pineapple juice,cornstarch, sugar, soy sauce, vinegar, garlic, ginger and pepper.
Cook over med heat stirring constantly until mixture thickens. Pour over chicken in pan. Bake for 30 minutes basting often. After 30 minutes turn chicken skin side up and add crushed pineapple on top. Bake another 30 minutes basting often.
You can serve over rice or noodles. We like it just the way it is.

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