Sweet and Sour Chicken

Sweet And Sour Chicken

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Susie Dunnington

By
@elyar

This is an old family recipe from my mom. Great for a crowd and easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 servings
Cook:
1 Hr
Method:
Bake

Ingredients

  • 10
    chicken wings, legs, breasts what ever you like
  • 8 oz
    crushed pineapple
  • 2 Tbsp
    cornstarch
  • 3/4 c
    granulated sugar
  • 1/2 c
    soy sauce
  • 1/4 c
    apple cider vinegar
  • 1 clove
    garlic-crushed
  • 1/2 tsp
    ginger
  • 1/4 tsp
    pepper

How to Make Sweet and Sour Chicken

Step-by-Step

  1. Heat oven 350. Place chicken skin side down in baking dish. Drain pineapple saving juice. Set pineapple aside. In saucepan combine pineapple juice,cornstarch, sugar, soy sauce, vinegar, garlic, ginger and pepper.
  2. Cook over med heat stirring constantly until mixture thickens. Pour over chicken in pan. Bake for 30 minutes basting often. After 30 minutes turn chicken skin side up and add crushed pineapple on top. Bake another 30 minutes basting often.
  3. You can serve over rice or noodles. We like it just the way it is.

Printable Recipe Card

About Sweet and Sour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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