Real Recipes From Real Home Cooks ®

sweet and sour chicken

★★★★★ 1
a recipe by
Susie Dunnington
Buckley, WA

This is an old family recipe from my mom. Great for a crowd and easy to make.

★★★★★ 1
serves 10 servings
cook time 1 Hr
method Bake

Ingredients For sweet and sour chicken

  • 10
    chicken wings, legs, breasts what ever you like
  • 8 oz
    crushed pineapple
  • 2 Tbsp
  • 3/4 c
    granulated sugar
  • 1/2 c
    soy sauce
  • 1/4 c
    apple cider vinegar
  • 1 clove
  • 1/2 tsp
  • 1/4 tsp

How To Make sweet and sour chicken

  • 1
    Heat oven 350. Place chicken skin side down in baking dish. Drain pineapple saving juice. Set pineapple aside. In saucepan combine pineapple juice,cornstarch, sugar, soy sauce, vinegar, garlic, ginger and pepper.
  • 2
    Cook over med heat stirring constantly until mixture thickens. Pour over chicken in pan. Bake for 30 minutes basting often. After 30 minutes turn chicken skin side up and add crushed pineapple on top. Bake another 30 minutes basting often.
  • 3
    You can serve over rice or noodles. We like it just the way it is.

Categories & Tags for Sweet and Sour Chicken: