Sweet and Sour Chicken

1
Rev BJ Friley

By
@RevBJFriley

NOTE: I assume that Brenda is meaning Red and Green Bell Pepper, but her recipes doesn't say specific of what kind of pepper...sorry

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Stove Top

Ingredients

  • 1/2 lb
    chicken breasts, boneless and skinless (cut into 1/2-inch strips)
  • 1 medium
    carrot, sliced
  • 1/4 c
    onion, chopped
  • 1 1/2 tsp
    canola oil
  • 1 c
    fresh or frozen snow peas, thawed
  • 1/2 medium
    sweet red and green pepper (cut into strips)
  • 3 Tbsp
    sugar
  • 2 Tbsp
    cornstarch
  • 1/8 tsp
    black pepper
  • 1 can(s)
    (6 oz) pineapple juice
  • 3 Tbsp
    ketchup
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    soy sauce, low sodium
  • 1 c
    (8 oz) unsweetened pineapple chunks, drained
  • 2 c
    hot cooked rice

How to Make Sweet and Sour Chicken

Step-by-Step

  1. In a nonstick skillet - cook chicken, carrots, onions in oil until chicken is brown and carrots are crisp-tender
  2. Add peas, pepper; cook and stir until crisp-tender
  3. In a mixing bowl - combine the sugar, cornstarch, black pepper and pineapple juice until smooth
  4. Stir in ketchup, lemon juice, and soy sauce
  5. Pour mixture over chicken and vegetables
  6. Add pineapple chunks
  7. Bring to a boil; cook and stir for 2 minutes or until thickened
  8. Serve over rice

Printable Recipe Card

About Sweet and Sour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian



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