sweet and sour chicken
(1 rating)
No Image
This is 1 of my many favorite recipes. NOTE: This is my American version of my Korean sister-in-law's homemade recipe. She lives in Seoul, South, Korea.
(1 rating)
yield
4 serving(s)
Ingredients For sweet and sour chicken
-
1/2 lbchicken breasts, boneless and skinless, cut into 1/2 inch strips
-
1 mdcarrot, sliced
-
1/4 cchopped onion
-
1 1/2 tspcanola oil
-
1 cfresh or frozen snow peas, thawed
-
1/2 mdsweet red and green bell pepper, cut into strips
-
3 Tbspsugar
-
2 Tbspcornstarch
-
1/8 tspblack pepper
-
1 can(6 oz.) pineapple juice
-
3 Tbspketchup
-
2 Tbsplemon juice
-
2 Tbspsoy sauce, low sodium
-
1 c(8 oz.) unsweetened pineapple chunks, drained
-
2 chot cooked rice
How To Make sweet and sour chicken
-
1In a non-stick skillet, cook chicken, carrots and onions in oil until chicken is brown and carrots are crisp-tender.
-
2Add peas, bell peppers.
-
3Cook and stir until crisp-tender.
-
4In a bowl, combine the sugar cornstarch, black pepper and pineapple juice until smooth.
-
5Stir in the ketchup, lemon juice, and soy sauce.
-
6Pour over chicken and vegetables.
-
7Add pineapple.
-
8Bring to a boil.
-
9Cook and stir for 2 minutes or until thickened.
-
10Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT