Sweet and Sour Chicken

Sweet And Sour Chicken

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Brenda friley

By
@mbf

This is 1 of my many favorite recipes.

NOTE: This is my American version of my Korean sister-in-law's homemade recipe. She lives in Seoul, South, Korea.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 1/2 lb
    chicken breasts, boneless and skinless, cut into 1/2 inch strips
  • 1 medium
    carrot, sliced
  • 1/4 c
    chopped onion
  • 1 1/2 tsp
    canola oil
  • 1 c
    fresh or frozen snow peas, thawed
  • 1/2 medium
    sweet red and green bell pepper, cut into strips
  • 3 Tbsp
    sugar
  • 2 Tbsp
    cornstarch
  • 1/8 tsp
    black pepper
  • 1 can(s)
    (6 oz.) pineapple juice
  • 3 Tbsp
    ketchup
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    soy sauce, low sodium
  • 1 c
    (8 oz.) unsweetened pineapple chunks, drained
  • 2 c
    hot cooked rice

How to Make Sweet and Sour Chicken

Step-by-Step

  1. In a non-stick skillet, cook chicken, carrots and onions in oil until chicken is brown and carrots are crisp-tender.
  2. Add peas, bell peppers.
  3. Cook and stir until crisp-tender.
  4. In a bowl, combine the sugar cornstarch, black pepper and pineapple juice until smooth.
  5. Stir in the ketchup, lemon juice, and soy sauce.
  6. Pour over chicken and vegetables.
  7. Add pineapple.
  8. Bring to a boil.
  9. Cook and stir for 2 minutes or until thickened.
  10. Serve over rice.

Printable Recipe Card

About Sweet and Sour Chicken

Course/Dish: Chicken
Regional Style: Asian



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