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sweet and sour chicken

(1 RATING)
47 Pinches
ROSIE55 avatar
ALEXANDER, ME
Updated on Jan 10, 2011
prep time
cook time
method ---
yield

Ingredients

  • 1 - carrot, coarsely chopped
  • 1 - green bell pepper, chunked
  • 1 - onion, quartered
  • 2 tablespoons quick cooking tapioca
  • 4 - chicken breasts, boned
  • 8 ounces pineapple
  • 1/3 cup dark brown sugar, firmly packed
  • 1/3 cup red wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chicken bouillon
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh ginger root, finely chopped
  • 1 teaspoon cilantro, dried
  • - hot cooked rice

How To Make sweet and sour chicken

  • Step 1
    CROCKPOT-Put vegetables in bottom of crockpot.
  • Step 2
    Sprinkle tapioca over vegetables.
  • Step 3
    Place chicken atop vegetables.
  • Step 4
    Combine all other ingredients except rice in a small bowl.
  • Step 5
    Pour over chicken.
  • Step 6
    Cover crockpot and turn to low and cook for 8-10 hours.
  • Step 7
    Before serving make rice.
  • Step 8
    Serve over rice.
  • Step 9
    Leftovers can be reheated in microwave.
  • Step 10
    OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca.
  • Step 11
    Add chicken to pan.
  • Step 12
    Combine all other ingredients except rice in a small bowl.
  • Step 13
    Pour over chicken.
  • Step 14
    Cover pan tightly with foil.
  • Step 15
    Bake in 300 degree oven for 2 hours. Serve over rice.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Chicken
Culture: Asian

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