Sweet and Sour Chicken1
By Just A Pinch KitchenCrew
How to Make Sweet and Sour Chicken
- Drain pineapple, reserving syrup.
- In skillet brown chicken in shortening.
- Pour off fat.
- Add reserved syrup, broth, brown sugar, vinegar, soy sauce and garlic.
- Cover and cook over low heat 40 minutes.
- Add green pepper amd pineapple cook 5 minutes.
- Combine cornstarch and water gradually stir into sauce.