Sweet and Savory baked chicken
By
Gabrielle Pritt
@Gabby0515
1
Just came up with this last night actually (7-11-13). I was getting tired of the same old broiled chicken legs. Served this with some my homemade Scottish Short bread and some honey basil green beans. It was a hit!
Ingredients
- 12
- chicken legs
- 1 c
- flour
- 4 Tbsp
- cajun seasoning
- 1/3 c
- honey
- 4 Tbsp
- orange juice
- 1 Tbsp
- soy sauce
- cooking spray
- 4 Tbsp
- margarine
- 1/4 c
- brown sugar, firmly packed
How to Make Sweet and Savory baked chicken
- 1Lightly spray a large cake pan place the 4tbls of butter in pan place in oven preheat oven to 350
- 2Place the flour and cajun seasoning into bowl with lid or ziploc bag mix well. Place 1-2 legs at a time in and shake coating well.
- 3Get the pan out of oven and place floured legs in it.
- 4Bake 30 mins
- 5While that is baking place brown sugar, honey, juice and soy sauce into small saucepan on low stirring frequently.
- 6When the 30mins is up remove legs from oven and pour honey mixture on top. Place back in oven.
- 7Cook for another hour (or until chicken is done) turning the legs every 10mins.
