/ Main Dishes
Sweet and Savory baked chicken
brown sugar, firmly packed
How to Make Sweet and Savory baked chicken
1Lightly spray a large cake pan place the 4tbls of butter in pan place in oven preheat oven to 350
2Place the flour and cajun seasoning into bowl with lid or ziploc bag mix well. Place 1-2 legs at a time in and shake coating well.
3Get the pan out of oven and place floured legs in it.
5While that is baking place brown sugar, honey, juice and soy sauce into small saucepan on low stirring frequently.
6When the 30mins is up remove legs from oven and pour honey mixture on top. Place back in oven.
7Cook for another hour (or until chicken is done) turning the legs every 10mins.
Printable Recipe Card
About Sweet and Savory baked chicken
Posted: Fri, Jul 12, 2013