sweet and savory baked chicken
(1 RATING)
Just came up with this last night actually (7-11-13). I was getting tired of the same old broiled chicken legs. Served this with some my homemade Scottish Short bread and some honey basil green beans. It was a hit!
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prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 12 - chicken legs
- 1 cup flour
- 4 tablespoons cajun seasoning
- 1/3 cup honey
- 4 tablespoons orange juice
- 1 tablespoon soy sauce
- - cooking spray
- 4 tablespoons margarine
- 1/4 cup brown sugar, firmly packed
How To Make sweet and savory baked chicken
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Step 1Lightly spray a large cake pan place the 4tbls of butter in pan place in oven preheat oven to 350
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Step 2Place the flour and cajun seasoning into bowl with lid or ziploc bag mix well. Place 1-2 legs at a time in and shake coating well.
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Step 3Get the pan out of oven and place floured legs in it.
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Step 4Bake 30 mins
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Step 5While that is baking place brown sugar, honey, juice and soy sauce into small saucepan on low stirring frequently.
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Step 6When the 30mins is up remove legs from oven and pour honey mixture on top. Place back in oven.
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Step 7Cook for another hour (or until chicken is done) turning the legs every 10mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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