sweet and savory baked chicken
(1 rating)
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Just came up with this last night actually (7-11-13). I was getting tired of the same old broiled chicken legs. Served this with some my homemade Scottish Short bread and some honey basil green beans. It was a hit!
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(1 rating)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For sweet and savory baked chicken
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12chicken legs
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1 cflour
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4 Tbspcajun seasoning
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1/3 choney
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4 Tbsporange juice
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1 Tbspsoy sauce
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cooking spray
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4 Tbspmargarine
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1/4 cbrown sugar, firmly packed
How To Make sweet and savory baked chicken
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1Lightly spray a large cake pan place the 4tbls of butter in pan place in oven preheat oven to 350
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2Place the flour and cajun seasoning into bowl with lid or ziploc bag mix well. Place 1-2 legs at a time in and shake coating well.
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3Get the pan out of oven and place floured legs in it.
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4Bake 30 mins
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5While that is baking place brown sugar, honey, juice and soy sauce into small saucepan on low stirring frequently.
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6When the 30mins is up remove legs from oven and pour honey mixture on top. Place back in oven.
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7Cook for another hour (or until chicken is done) turning the legs every 10mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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