super lemon chicken and pasta
I pinched this recipe from SandyJJ and decided to make a few personalized changes. My 7 year old grand-daughter Jordan came up with the name, and it really IS super!
prep time
45 Min
cook time
35 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- CHICKEN PREP:
- 1 1/2 pounds chicken breasts
- pinch salt and pepper
- 1/2 tablespoon butter
- 1 1/2 teaspoons lemon zest, grated
- SAUCE:
- 1 stick butter, melted
- 1 cup white wine (i use pinot grigio)
- 1 1/4 teaspoons minced garlic (i use dried)
- 1/2 cup lemon juice
- 1/3 cup olive oil
- 1/2 teaspoon rosemary, dried
- pinch salt and pepper
- 1/4 cup fresh parsley chopped
- 16 ounces thin spaghetti
- - parmesan cheese
How To Make super lemon chicken and pasta
-
Step 1Mix all sauce ingredients except parsley in a pan. Simmer on low for about 20 minutes. The last 5 minutes add the chopped parsley and stir.
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Step 2Cook pasta according to package directions.
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Step 3While sauce is simmering start chicken prep. Add the 1/2 tablespoon of butter to fry pan. Add chicken at a medium temperature. Grate the lemon over the chicken pieces and sprinkle a touch of salt and pepper. I have used chicken cutlets and also chicken tenders. Both work well. Cook for about 6 minutes on both sides till slightly browned.
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Step 4After chicken is browned turn the heat up a smidge and pour a 1/2 cup of the sauce over the chicken and give it just a few minutes. I actually let my chicken cook with in the sauce for about 25 minutes last night and it was yummy and tender!
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Step 5Drain pasta and pour the sauce over and toss the pasta thoroughly. Lay the chicken on the pasta, sprinkle Parmesan to taste and enjoy! I made this last night and it was gorgeous! My biggest problem is remembering to take a pic of the meal before digging in. Hope to take that picture soon!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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