1STEP 1: -One dozen wings--deep fried (golden brown-15 min. approx.) OR grilled to perfection with gas, etc.
2STEP 2: In large skillet (medium heat) add 1/4 stick butter and melt. Add honey, mild-medium chile pepper sauce, teriyaki marinade, soy sauce, tumeric powder, ginger powder(or fresh), cinnamon, sesame seeds. For a thinner sauce, add beer, wine, etc.
(These next ingredients are Optional) horshradish, teaspoon coriander chutney, EDEN SHAKE...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)
3Let simmer and thicken, then turn heat down on stove to about 2 or 3...THEN add the chicken wings. Stirring wings for about 10 minutes to coat all the wings thouroughly. You can really get a thick sauce if you do it right. For a thinner sauce add some beer, etc and they should be ready to serve in no time at all.
4Garnish with fresh cilantro, or add a creamy ceasar for dipping. Enjoy!