super hot and sweet ghost chile chicken wings

★★★★★ 1 Review
gaharudan avatar
By Dan Barto
from Johnstown, PA

HOT/SWEET ASIAN PEPPER CHICKEN This chicken has a hot peanuty taste thanks to the cinnamon, cocoa and sesame. This Colonel's secret is out of the bag!

★★★★★ 1 Review
serves chili-beer heads
prep time 15 Hr
cook time 40 Min

Ingredients For super hot and sweet ghost chile chicken wings

  • 1
    dozen wings
  • 1/4 stick
    salted butter
  • 1 Tbsp
    honey
  • 1/3 c
    mild/med hot pepper sauce (your favorite)
  • 1 tsp
    teriyaki sauce
  • 1 tsp
    soy sauce
  • 1 tsp
    tumeric powder
  • 1 tsp
    ginger powder (or freshly sliced)
  • 1 tsp
    cinnamon, ground
  • 1 Tbsp
    sesame seeds
  • 1 tsp
    bitter/sweet cocoa powder
  • 1/2 tsp
    naga jolokia ghost pepper sauce or powder (or your favorite fiery sauce)
  • FOR A THINNER SAUCE ADD SOME BEER
  • THESE NEXT INGREDIENTS ARE OPTIONAL
  • 1/2 tsp
    horseradish (or sauce)
  • 1/2 tsp
    coriander/mint chutney
  • 1 tsp
    eden shake...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)

How To Make super hot and sweet ghost chile chicken wings

  • 1
    STEP 1: -One dozen wings--deep fried (golden brown-15 min. approx.) OR grilled to perfection with gas, etc.
  • 2
    STEP 2: In large skillet (medium heat) add 1/4 stick butter and melt. Add honey, mild-medium chile pepper sauce, teriyaki marinade, soy sauce, tumeric powder, ginger powder(or fresh), cinnamon, sesame seeds. For a thinner sauce, add beer, wine, etc. (These next ingredients are Optional) horshradish, teaspoon coriander chutney, EDEN SHAKE...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)
  • 3
    Let simmer and thicken, then turn heat down on stove to about 2 or 3...THEN add the chicken wings. Stirring wings for about 10 minutes to coat all the wings thouroughly. You can really get a thick sauce if you do it right. For a thinner sauce add some beer, etc and they should be ready to serve in no time at all.
  • 4
    Garnish with fresh cilantro, or add a creamy ceasar for dipping. Enjoy!
ADVERTISEMENT
ADVERTISEMENT