super hot and sweet ghost chile chicken wings

Name: Super HOT and SWEET Ghost Chile Chicken Wings
Prep time: 15 h
Cook time: 40 min
Cuisine: Asian
Ingredients: 1 - dozen wings; 1/4 stick(s) salted butter; 1 tablespoon(s) honey; 1/3 cup(s) mild/med hot pepper sauce (your favorite); 1 teaspoon(s) teriyaki sauce; 1 teaspoon(s) soy sauce; 1 teaspoon(s) tumeric powder; 1 teaspoon(s) ginger powder (or freshly sliced); 1 teaspoon(s) cinnamon, ground; 1 tablespoon(s) sesame seeds; 1 teaspoon(s) bitter/sweet cocoa powder; 1/2 teaspoon(s) naga jolokia ghost pepper sauce or powder (or your favorite fiery sauce); ## FOR A THINNER SAUCE ADD SOME BEER; ## THESE NEXT INGREDIENTS ARE OPTIONAL; 1/2 teaspoon(s) horseradish (or sauce); 1/2 teaspoon(s) coriander/mint chutney; 1 teaspoon(s) eden shake...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)

(1 RATING)

78 Pinches 1 Photo

Dan Barto

Johnstown, PA

Updated on Jan 27, 2013

HOT/SWEET ASIAN PEPPER CHICKEN This chicken has a hot peanuty taste thanks to the cinnamon, cocoa and sesame. This Colonel's secret is out of the bag!

Rate

prep time 15 Hr

cook time 40 Min

method ---

yield chili-beer heads

Ingredients

1 - dozen wings
1/4 stick salted butter
1 tablespoon honey
1/3 cup mild/med hot pepper sauce (your favorite)
1 teaspoon teriyaki sauce
1 teaspoon soy sauce
1 teaspoon tumeric powder
1 teaspoon ginger powder (or freshly sliced)
1 teaspoon cinnamon, ground
1 tablespoon sesame seeds
1 teaspoon bitter/sweet cocoa powder
1/2 teaspoon naga jolokia ghost pepper sauce or powder (or your favorite fiery sauce)
FOR A THINNER SAUCE ADD SOME BEER
THESE NEXT INGREDIENTS ARE OPTIONAL
1/2 teaspoon horseradish (or sauce)
1/2 teaspoon coriander/mint chutney
1 teaspoon eden shake...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)

How To Make super hot and sweet ghost chile chicken wings

Step 1

STEP 1: -One dozen wings--deep fried (golden brown-15 min. approx.) OR grilled to perfection with gas, etc.

Step 2

STEP 2: In large skillet (medium heat) add 1/4 stick butter and melt. Add honey, mild-medium chile pepper sauce, teriyaki marinade, soy sauce, tumeric powder, ginger powder(or fresh), cinnamon, sesame seeds. For a thinner sauce, add beer, wine, etc. (These next ingredients are Optional) horshradish, teaspoon coriander chutney, EDEN SHAKE...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)
Step 3

Let simmer and thicken, then turn heat down on stove to about 2 or 3...THEN add the chicken wings. Stirring wings for about 10 minutes to coat all the wings thouroughly. You can really get a thick sauce if you do it right. For a thinner sauce add some beer, etc and they should be ready to serve in no time at all.
Step 4

Garnish with fresh cilantro, or add a creamy ceasar for dipping. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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