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super easy & yummy chicken parmesan pizza bread

(1 rating)
Recipe by
Amanda Camden-Spina
Fox Lake, IL

Ever had one of those nights where you didn't want take-out but you didn't want to make a fuss in the kitchen either? Tonight was one of those nights. I think some of my best dinners are 50% creativity and 50% laziness! ;) So with some of the usual pantry suspects, some leftover chicken, and a minimum amount of fuss, we ended up with some of the yummiest pizza bread we've ever had. Hope your family likes it too! :) (photo is from the internet, dinner didn't last long enough to get a picture!)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For super easy & yummy chicken parmesan pizza bread

  • 1
    loaf of your favorite garlic bread cut lengthwise (we used aldi's l'oven fresh parmesan and romano)
  • 1 jar
    prego roasted garlic parmesan sauce
  • 4 oz
    sliced mushrooms (canned or fresh)
  • 1-2 c
    cubed or shredded chicken (we used a rotisserie chicken)
  • 8 oz
    shredded cheese, 5-cheese italian blend
  • 1 pkg
    caesar salad kit (optional)

How To Make super easy & yummy chicken parmesan pizza bread

  • 1
    Preheat oven to 400F.
  • 2
    Lay out the loaf halves on a baking sheet.
  • 3
    Spread on the sauce, as much or as little as you like. (Save the remaining sauce for another meal or warm it up for dipping.)
  • 4
    Add the mushrooms, dividing evenly. Then the chicken, and finally the cheese.
  • 5
    Bake for 12-15 minutes. Depending on how crispy you like your pizza bread, I'd start keeping watch after 10 minutes. Cut each loaf half into 3 pieces, add a small caesar side salad and dinner is served!
  • 6
    Going to try it with sliced olives next time, and maybe sliced up breaded chicken tenders. Yummy! I imagine this would also work with the texas toast style garlic bread if you prefer it.