super easy slow cooker chicken stew
Fun Fact: According to Smithsonian Magazine, chickens were likely the first domesticated bird, but for the purpose of cockfights, not food.
prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 4 - boneless, skinless, chicken breasts
- - salt & pepper to taste
- 1/4 cup (1/2 stick) butter
- 1 small onion, chopped
- 2 medium carrots, scraped and diced
- 2 stalks celery, diced
- 1 can chicken broth
- 2 cans cream of chicken soup
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- - hot cooked biscuits, rice, egg noodles or mashed potatoes
- 2-3 tablespoons fresh, chopped parsley
How To Make super easy slow cooker chicken stew
-
Step 1Place chicken breasts in slow cooker. Sprinkle with salt & pepper. Top with pats of butter equaling to 1/4 cup.
-
Step 2Add carrots, celery and onion to pot. Pour in 1 can chicken broth. Stir in 2 cans cream of chicken soup.
-
Step 3Slow cook on high for 4 hours or on low for 8 hours.
-
Step 4Remove chicken to plate. Shred chicken and add back into slow cooker along with frozen peas and corn. Slow cook another 20 minutes or until frozen peas and corn are thawed and hot.
-
Step 5Serve over hot biscuits, egg noodles, white rice, or mashed potatoes! Sprinkle with a bit of fresh parsley before serving!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#butter
Keyword:
#Carrot
Keyword:
#Onion
Keyword:
#rice
Keyword:
#corn
Keyword:
#peas
Keyword:
#stew
Keyword:
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Keyword:
#broth
Keyword:
#veggies
Keyword:
#Carrots
Keyword:
#boneless
Keyword:
#celery
Keyword:
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Keyword:
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#egg noodles
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#mashed potatoes
Keyword:
#chickens
Keyword:
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Keyword:
#Biscuits
Keyword:
#vegetable
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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