Super Easy Salsa Chicken & Spanish Rice

Super Easy Salsa Chicken & Spanish Rice Recipe

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Audra Nite


This recipe is a real family pleaser and goes together ultra-fast!


★★★★★ 1 vote

30 Min


Add to Grocery List

  • 8
    chicken tenders, frozen or raw
  • 1 c
  • 2 c
    chicken broth, unsalted
  • 2 1/2 c
    instant rice or minute rice

How to Make Super Easy Salsa Chicken & Spanish Rice


  1. In a deep frying pan, saute chicken tenders until brown on both sides in about 1 Tbsp oil or butter. Remove chicken from pan and set aside.
  2. Add chicken broth and salsa to the same pan used for the chicken. Bring to a boil.
  3. Add rice and stir to moisten. Return to a boil. Place browned chicken on top of the rice. Cover the pan and reduce heat to low. Cook for 10-15 minutes or until rice has absorbed all of the liquid and is tender.

Printable Recipe Card

About Super Easy Salsa Chicken & Spanish Rice

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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