Super Easy Chicken Spaghetti!

Super Easy Chicken Spaghetti! Recipe

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Amanda Forrest


My husband and best friend both taught me their personal recipes for this dish - so I decided to put them together and make my very own version of it!


★★★★★ 1 vote

10 Min
30 Min


  • 1 lb
    boneless, skinless chicken breast (or you can also use left over chicken to make this recipe even easier)
  • 1 box
    thin spaghetti
  • 1 can(s)
    each of rotel and cream of chicken soup
  • 1/2 pkg
  • 1 c
  • 1 Tbsp
  • 1/4 tsp
  • 8 c
  • ·
    salt (optional)
  • ·
    pepper (optional)

How to Make Super Easy Chicken Spaghetti!


  1. Pour water into a larger pot, add salt and bring to a rapid boil.
  2. While water is heating cut the chicken breasts into small 1" cubes and season with salt and pepper.
  3. Coat the bottom of a small frying pan with the oil and add chicken cubes making sure the chicken is evenly coated with the oil. Cook until golden brown and done on inside. (About 7 minutes on medium high heat.) You can also boil your chicken breasts whole if you prefer.
  4. If using left over chicken there is no need to reheat it. Simply cut it into cubes or shred it with a fork.
  5. Set chicken aside.
  6. Place spaghetti in the rapidly boiling water and cook until pasta is tender. (About 10 minutes.)
  7. Cut Velveeta into small cubes. This will allow it to melt faster
  8. Strain pasta and place back into the pot.
  9. Add cooked chicken, Velveeta, Rotel (undrained), cream of chicken soup and milk.
  10. Place pot on medium heat and stir until the Velveeta is completely melted! (If mixture is too thick for you liking you can add more milk to thin it out.)
  11. Serve immediately and enjoy :)!

Printable Recipe Card

About Super Easy Chicken Spaghetti!

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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