Super Easy Chicken Pot Pie

Super Easy Chicken Pot Pie

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Patty Clare

By
@Lolypop811

Another quick and easy one dish meal! This is one of my family's favorites!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 can(s)
    chicken, drained
  • 2 can(s)
    mixed vegetables, drained
  • 2 can(s)
    cream of chicken soup
  • 1 c
    milk
  • 1 box
    pillsbury refrigerated pie crusts (contains 2 crusts)

How to Make Super Easy Chicken Pot Pie

Step-by-Step

  1. In a bowl, mix chicken, vegetables, soup, and milk. Roll one of the crusts out to the size of the 9 x 13 baking dish and place in the bottom of the dish. Pour mixture in dish. Roll second crust to 9 x 13 and place on top of mixture. Cut several slits in top crust to allow for venting. Bake at 425 for about 45 minutes or until crust is lightly browned.
  2. To make a Beef pot pie, use canned beef instead of chicken, and brown gravy mix and 1 cup beef broth instead of the cream of chicken soup and milk.

Printable Recipe Card

About Super Easy Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



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