super easy chicken pot pie

★★★★★ 2 Reviews
Lolypop811 avatar
By Patty Clare
from Brownfield, TX

Another quick and easy one dish meal! This is one of my family's favorites!

serves 6
prep time 15 Min
cook time 45 Min

Ingredients For super easy chicken pot pie

  • 1 can
    chicken, drained
  • 2 can
    mixed vegetables, drained
  • 2 can
    cream of chicken soup
  • 1 c
    milk
  • 1 box
    pillsbury refrigerated pie crusts (contains 2 crusts)
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How To Make super easy chicken pot pie

  • 1
    In a bowl, mix chicken, vegetables, soup, and milk. Roll one of the crusts out to the size of the 9 x 13 baking dish and place in the bottom of the dish. Pour mixture in dish. Roll second crust to 9 x 13 and place on top of mixture. Cut several slits in top crust to allow for venting. Bake at 425 for about 45 minutes or until crust is lightly browned.
  • 2
    To make a Beef pot pie, use canned beef instead of chicken, and brown gravy mix and 1 cup beef broth instead of the cream of chicken soup and milk.

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