super easy chicken pot pie
(2 RATINGS)
Another quick and easy one dish meal! This is one of my family's favorites!
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prep time
15 Min
cook time
45 Min
method
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yield
6 serving(s)
Ingredients
- 1 can chicken, drained
- 2 cans mixed vegetables, drained
- 2 cans cream of chicken soup
- 1 cup milk
- 1 box pillsbury refrigerated pie crusts (contains 2 crusts)
How To Make super easy chicken pot pie
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Step 1In a bowl, mix chicken, vegetables, soup, and milk. Roll one of the crusts out to the size of the 9 x 13 baking dish and place in the bottom of the dish. Pour mixture in dish. Roll second crust to 9 x 13 and place on top of mixture. Cut several slits in top crust to allow for venting. Bake at 425 for about 45 minutes or until crust is lightly browned.
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Step 2To make a Beef pot pie, use canned beef instead of chicken, and brown gravy mix and 1 cup beef broth instead of the cream of chicken soup and milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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