Super Easy Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Super Easy Chicken Pot Pie

Lori Borgmann


We love this! It's a quick and easy, no-fail recipe that tastes great!

★★★★★ 1 vote


4 can(s)
13 oz each of chunk chicken breast in water - drained
1 pkg
16 oz of frozen mixed vegetables - thawed and drained
4 can(s)
cream of chicken soup
1 tube(s)
refrigerated biscuits
medium sized onion - finely diced


1Heat oven to 350 degrees. In saucepan, stir together soup, vegetables, onion and chicken. Heat to boiling stirring occasionally. Spoon into ungreased glass baking dish.
2Arrange biscuits over hot chicken mixture.
3Bake uncoverd until biscuits are a light golden brown.
4*HINT* You can take away 1 can of cream of chicken soup depending on your taste. Doing this will give you a thicker mixture.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy