super easy chicken pot pie

Name: Super Easy Chicken Pot Pie
Cuisine: American
Ingredients: 4 can(s) 13 oz each of chunk chicken breast in water - drained; 1 package(s) 16 oz of frozen mixed vegetables - thawed and drained; 4 can(s) cream of chicken soup; 1 tube(s) refrigerated biscuits; 1/2 - medium sized onion - finely diced

(1 RATING)

75 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Mar 9, 2013

We love this! It's a quick and easy, no-fail recipe that tastes great!

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Ingredients

4 cans 13 oz each of chunk chicken breast in water - drained
1 package 16 oz of frozen mixed vegetables - thawed and drained
4 cans cream of chicken soup
1 tube refrigerated biscuits
1/2 - medium sized onion - finely diced

How To Make super easy chicken pot pie

Step 1

Heat oven to 350 degrees. In saucepan, stir together soup, vegetables, onion and chicken. Heat to boiling stirring occasionally. Spoon into ungreased glass baking dish.

Step 2

Arrange biscuits over hot chicken mixture.
Step 3

Bake uncoverd until biscuits are a light golden brown.
Step 4

*HINT* You can take away 1 can of cream of chicken soup depending on your taste. Doing this will give you a thicker mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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