super easy chicken pot pie
(2 ratings)
This is one of those recipes that you enjoy so much. It's easy to fix and take to any function. You can also take it unbaked with directions for baking. It's not as good warmed up so this is a great idea when taking to someone who has just had a baby or whatever. My girls use this recipe a lot. It's just as wonderful to make at home for dinner. My son and his new wife love it. My son made it today because it was his day off and he wanted to surprise his new wife...So easy, even a guy can make. lol...Just kidding..My husband is a wonderful cook. Everyone that I have shared this recipe with loves it. I hope you will
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(2 ratings)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For super easy chicken pot pie
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3 lgchicken breasts, baked, deboned and cut into cubes
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1 pkgpillsbury double pie crust
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2 canveg-all, drained completely
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3 cancream of chicken soup, undiluted
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1 pkgcheddar cheese, shredded, enough to cover top of pie
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1 Tbspbutter or margarine, melted
How To Make super easy chicken pot pie
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1Bring pie crust to room temperature while chicken is baking. Season chicken with salt and pepper. Preheat oven to 400 degrees.
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2Unroll pie crust gently and place into at least a three inch deep 8 or 9 inch casserole dish. Leaving approximate 1/4 inches hanging over.
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3Put prepared chicken in bottom of crust lined dish. Add the Veg-All and Cream of Chicken Soup. Top with Cheddar Cheese and top with second pie crust.
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4Tuck ends of crust under bottom crust to seal well all around. Take a fork and pierce the top several time. Place in oven and bake for about 40 minutes. Keep and eye on it. When it starts to brown, baste the top with the melted butter and continue baking until golden brown. Serve with a salad and your dinner is done. So delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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