Super Easy Chicken Pot Pie
3 largechicken breasts, baked, deboned and cut into cubes
1 pkgpillsbury double pie crust
2 can(s)veg-all, drained completely
3 can(s)cream of chicken soup, undiluted
1 pkgcheddar cheese, shredded, enough to cover top of pie
1 Tbspbutter or margarine, melted
How to Make Super Easy Chicken Pot Pie
- Bring pie crust to room temperature while chicken is baking. Season chicken with salt and pepper. Preheat oven to 400 degrees.
- Unroll pie crust gently and place into at least a three inch deep 8 or 9 inch casserole dish. Leaving approximate 1/4 inches hanging over.
- Put prepared chicken in bottom of crust lined dish. Add the Veg-All and Cream of Chicken Soup. Top with Cheddar Cheese and top with second pie crust.
- Tuck ends of crust under bottom crust to seal well all around. Take a fork and pierce the top several time. Place in oven and bake for about 40 minutes. Keep and eye on it. When it starts to brown, baste the top with the melted butter and continue baking until golden brown. Serve with a salad and your dinner is done. So delicious.