super duper easy chicken pot pie

Name: Super duper easy chicken pot pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) pilsbury refrigerated pie crusts (red box); 2 can(s) campbell's cream of potato soup; 1 can(s) milk; 1 can(s) veg-all vegetables; 1 large rotisserie chicken, deboned; 1 dash(es) salt and pepper

(1 RATING)

148 Pinches 2 Photos

Lisa Stitzel

Updated on Aug 19, 2013

Delicious! Everyone begs me to make this and it is literally 5 ingredients!!

Rate

Mmmmmm delicious, quick & easy, chicken pot pie!!!!!

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 package pilsbury refrigerated pie crusts (red box)
2 cans campbell's cream of potato soup
1 can milk
1 can veg-all vegetables
1 large rotisserie chicken, deboned
1 dash salt and pepper

How To Make super duper easy chicken pot pie

Step 1

Mix the 2 cans of potato soup, veg-all, and 1 soup can of milk, salt & pepper together in a big mixing bowl.

Step 2

Cut up the chicken into bite size pieces..Add to soup mixture..
Step 3

Take a 9 inch pie pan, spread one crust on the pie pan, top with soup,veggie, chicken mixture. Put the top crust on top of the mixture. Pinch edges closed all around pie.
Step 4

Beat an egg, brush egg on top of the pie crust. Cut four slits in the middle of the pie.
Step 5

Bake in preheated oven 400 degrees for 30 minutes uncovered, then 30 minutes covered with aluminum foil. (The pie will be quite brown on top)Let sit for 15 minutes, slice with pie cutter, serve and enjoy!!
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