Sunset Chicken

Sunset Chicken

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Lynnda Cloutier


Mexican chicken at it's finest. Source unknown


★★★★★ 1 vote



  • ·
    3 to 4 boneless chicken breasts
  • ·
    1 can stewed tomatoes, 14.5 oz
  • ·
    1 tbsp. chili powder
  • ·
    1 can pinto, black or kidney beans, 15 oz
  • ·
    1 can whole kernel corn, drained, 15 oz
  • ·
    1/4 cup chopped green onions
  • ·
    1 small can diced chilies
  • ·
    salt and pepper to taste
  • ·
    monterey jack cheese, shredded, optional
  • ·
    sliced avocado, optional
  • ·
    salsa, optional

How to Make Sunset Chicken


  1. Mix chicken, tomatoes, and chili powder in medium pan. Cook over medium heat for 30 minutes or til the chicken is cooked through and juices are clear and sauce is slightly reduced
  2. Add beans, corn, green onions and chilies. Season with the salt and pepper. Simmer for 5 to 7 minutes. Serve over rice and top with Monterey jack cheese, avocado and salsa.
    Serves 4

Printable Recipe Card

About Sunset Chicken

Course/Dish: Chicken
Regional Style: Mexican

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