sunken chicken

Name: Sunken Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless skinless chicken thighs; 2 cup(s) fresh spinach; 6 slice(s) prosciutto; 8 ounce(s) fresh mushrooms chopped; 4 clove(s) garlic minced; 1/2 cup(s) white wine; 1/4 cup(s) chicken stock; 1 package(s) lipton savory herb and garlic soup mix; 6 slice(s) provolone cheese

29 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 10, 2015

The chicken is so moist in this dish. It tastes wonderful

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken thighs
2 cups fresh spinach
6 slices prosciutto
8 ounces fresh mushrooms chopped
4 cloves garlic minced
1/2 cup white wine
1/4 cup chicken stock
1 package lipton savory herb and garlic soup mix
6 slices provolone cheese

How To Make sunken chicken

Step 1

Preheat oven 375 degrees.

Step 2

cook prosciutto until almost crisp Spray a 13 x 9 baking pan.
Step 3

Add chicken to baking pan Top with prosciutto followed by spinach and mushrooms
Step 4

In a bowl mix the wine, garlic, chicken broth, and herb and garlic soup mix.
Step 5

Pour over chicken. cover lightly with foil and bake 30 minutes.
Step 6

Remove from oven and top with cheese and bake until cheese is bubbly and melted.
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