Sunken Chicken

barbara lentz


The chicken is so moist in this dish. It tastes wonderful

☆☆☆☆☆ 0 votes
15 Min
45 Min


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boneless skinless chicken thighs
2 c
fresh spinach
6 slice
8 oz
fresh mushrooms chopped
4 clove
garlic minced
1/2 c
white wine
1/4 c
chicken stock
1 pkg
lipton savory herb and garlic soup mix
6 slice
provolone cheese

How to Make Sunken Chicken


  • 1Preheat oven 375 degrees.
  • 2cook prosciutto until almost crisp
    Spray a 13 x 9 baking pan.
  • 3Add chicken to baking pan
    Top with prosciutto followed by spinach and mushrooms
  • 4In a bowl mix the wine, garlic, chicken broth, and herb and garlic soup mix.
  • 5Pour over chicken. cover lightly with foil and bake 30 minutes.
  • 6Remove from oven and top with cheese and bake until cheese is bubbly and melted.

Printable Recipe Card

About Sunken Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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