sundried tomato alfredo with chicken and pasta
(1 RATING)
Not everything I cook is always from scratch, So I decided to share this dish because the alfredo sauce is absolutely yummy. Classico makes the Sundried Tomato Alfredo sauce and I like to pair it with cooked, cubed chicken and pasta, usually Linguini or Fettuccine.
No Image
prep time
5 Min
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 jars (15 oz.) classico sundried tomato alfredo
- 1 package (16 oz.) barrilla linguini or fettuccine
- 2 pounds chicken breasts, boneless and skinless
- - salt and / or pepper to taste
How To Make sundried tomato alfredo with chicken and pasta
-
Step 1Boil your chicken breasts til cooked through. While chicken is boiling, boil your pasta in water with a tsp of olive oil or salt whichever you usually use.
-
Step 2When boiling of pasta is done, strain and put to the side. When boiling of chicken is done, strain and let cool. Once chicken is room temp or cool enough to handle, cut up into cubes about bite size.
-
Step 3Heat up alfredo sauce with chicken added back in. Once heated, turn off stove , add pasta back to pot and stir. Salt and or pepper to taste. serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes