Sundried Tomato Alfredo With Chicken And Pasta Recipe

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Sundried Tomato Alfredo with Chicken and Pasta

Holli Cadwell-Dunn


Not everything I cook is always from scratch, So I decided to share this dish because the alfredo sauce is absolutely yummy. Classico makes the Sundried Tomato Alfredo sauce and I like to pair it with cooked, cubed chicken and pasta, usually Linguini or Fettuccine.

★★★★★ 1 vote
5 Min
40 Min


2 jar(s)
(15 oz.) classico sundried tomato alfredo
1 pkg
(16 oz.) barrilla linguini or fettuccine
2 lb
chicken breasts, boneless and skinless
salt and / or pepper to taste


1Boil your chicken breasts til cooked through. While chicken is boiling, boil your pasta in water with a tsp of olive oil or salt whichever you usually use.
2When boiling of pasta is done, strain and put to the side. When boiling of chicken is done, strain and let cool. Once chicken is room temp or cool enough to handle, cut up into cubes about bite size.
3Heat up alfredo sauce with chicken added back in. Once heated, turn off stove , add pasta back to pot and stir. Salt and or pepper to taste. serve.

About this Recipe

Course/Dish: Chicken, Pasta, Other Sauces
Other Tag: Quick & Easy