sunday chicken
(1 rating)
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This is such an easy and great chicken recipe that's bound to be liked by anyone. You can make it before your guest arrive and simply reheat it. I do not know from where this recipe came, I only know it is my #1 dinner dish when entertaining, and everyone wants the recipe.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For sunday chicken
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1 lbchicken tenders cut into bite size pieces
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1 lbfresh mushrooms, sliced
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1/4 call purpose flour
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1/2 tspsalt
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1/4 tspblack pepper
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1/4 tspfreshly grated nutmeg
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1 cwhipping cream
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1/3 cwhite wine
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1stick of butter
How To Make sunday chicken
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1Mix together the flour, salt & pepper on a sheet of waxed paper. Dredge the chicken lightly in this mixture, shaking off any excess flour. Save your flour to add back to the pan for more sauce
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2Heat butter in a large fry pan (have a lid handy) or, if no lid, use foil, dinner plate or whatever will cover the pan. When the butter sizzles, add the sliced mushrooms and saute` until lightly browned. Do not stir too much as this will retard browning. When brown, remove from butter and keep warm.
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3Add chicken to fry pan - sometimes I use a little oil here if I do not have enough butter left in the pan. Saute` chicken until lightly brown (does not have to be cooked completely done.) Return chicken with saved flour to pan and cook and covered 15 minutes Add cream (I sometimes use a mixture of half cream and half chicken broth.) Lastly, add the wine.
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4This is excellent served with lemon asparagus and Rissoto to which lemon juice has been added.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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