Sunday Chicken & Stuffing

Sharon Whitley


Easy and good. You could use leg quarters as well. These easy recipes leave a cook room to add ingredients they choose.


★★★★★ 2 votes

20 Min
35 Min


Add to Grocery List

  • 1 pkg
    (6oz) chicken flavored stuffing mix, prepared according to package directions
  • 6
    boneless, skinless chicken breast halves
  • 1 can(s)
    cream of chicken soup
  • 1/3 c
  • 1 Tbsp
    dried parsle flakes

How to Make Sunday Chicken & Stuffing


  1. Preheat oven to 400. Grease a 9x13 inch baking dish.

    Spoon the stuffing down the middle of the dish. Place the chicken around stuffing.
  2. Combine soup, milk and parsley; pour over chicken. Cover and bake for 20 minutes, Uncover and bake 10-15 minutes longer or until chicken juices run clear.

Printable Recipe Card

About Sunday Chicken & Stuffing

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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