sunday chicken stew

Name: Sunday Chicken Stew
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 8 - 10 large boneless, skinless chicken breasts; 5 large onions (peeled and quartered); 5 pound(s) carrots (peeled and cut large); 5 pound(s) potatoes (washed and quartered); 1 can(s) (family size) cream of chicken soup; 2 quart(s) water or chicken broth; 1/2 teaspoon(s) each: salt & poultry seasoning; 1 teaspoon(s) each: ground black pepper & garlic powder; bunch(es) green onions (chopped large); 1 package(s) frozen peas (thawed and added at the end); ## BISCUITS; - https://www.justapinch.com/recipe/colleenlucky7/great-grandmas-pioneer-trail-biscuits/biscuits?k=pioneer&m=colleenlucky7&p=1&o=r

(3 RATINGS)

147 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Apr 11, 2011

Just as you make beef stew... or pot roast... this is the chicken version! My grandmother Mabel Kennedy Sullivan use to make this for our big family... and we just loved it! It is easy and just a bit different from beef stew. *** Grandmother use to serve this with home made biscuits! http://www.justapinch.com/recipe/colleenlucky7/great-grandmas-pioneer-trail-biscuits/biscuits?k=pioneer&m=colleenlucky7&p=1&o=r ***this is not my photo... but one from the internet.... just to show some chicken and veggies...

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield 10 - 15

Ingredients

8 - 10 large boneless, skinless chicken breasts
5 large onions (peeled and quartered)
5 pounds carrots (peeled and cut large)
5 pounds potatoes (washed and quartered)
1 can (family size) cream of chicken soup
2 quarts water or chicken broth
1/2 teaspoon each: salt & poultry seasoning
1 teaspoon each: ground black pepper & garlic powder
bunch green onions (chopped large)
1 package frozen peas (thawed and added at the end)
BISCUITS
- https://www.justapinch.com/recipe/colleenlucky7/great-grandmas-pioneer-trail-biscuits/biscuits?k=pioneer&m=colleenlucky7&p=1&o=r

How To Make sunday chicken stew

Step 1

Preheat oven to 300 degrees. Butter a large roast pan.

Step 2

Put all the veggies in the roast pan (Except the green onions and peas). Put the chicken breasts on top. Add water or broth. Sprinkle the chicken with the spices. Bake with the lid on (or cover with aluminum foil) for 50 minutes.
Step 3

Remove lid (foil). Remove chicken to a plate. Add the chicken soup. Stir the soup in. Put the chicken back on top. Bake covered for 20 minutes. Uncover add the green onions and bake another 20 minutes. Make sure chicken and vegetables are done before adding the thawed frozen peas and heating through before serving.. (total cooking time could be 1-1/2 hours).
Step 4

*** Serve this like you would a pot roast and veggies or as a stew. *** https://www.justapinch.com/recipe/colleenlucky7/great-grandmas-pioneer-trail-biscuits/biscuits?k=pioneer&m=colleenlucky7&p=1&o=r
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