Sugar Barbecued Chicken

Sugar Barbecued Chicken Recipe

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Lynnda Cloutier


From my old recipes


★★★★★ 2 votes



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3 tbsp. oil, divided
3 chicken breasts, halved
2 medium onion, chopped
2 t. mustard powder
pepper to taste
3 tbsp. lemon juice
3/4 cup orange juice
1 tbsp beef bouillon, dry
1 t. cider vinegar
1 can tomato paste (6 oz)
1 1/2 cups water
3 tbsp. brown sugar
1/4 t. sage

How to Make Sugar Barbecued Chicken


  • 1In large skillet, heat half the oil. Add half the chicken and fry over
    medium heat until browned on both sides. Transfer to a 9 x 13" baking dish.
    Repeat with remaining oil and chicken. Add onions to same skillet. Cook over
    low heat 10 minutes. Stir occasionally.
  • 2Preheat oven to 300. Stir in
    remaining ingredients except chicken. Simmer 5 minutes. Stir occasionally.
    Pour over chicken. Cover and bake 1 1/2 hours. Serves 6

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About Sugar Barbecued Chicken

Course/Dish: Chicken

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