Sugar Barbecued Chicken

Sugar Barbecued Chicken

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Lynnda Cloutier


From my old recipes


★★★★★ 2 votes



  • ·
    3 tbsp. oil, divided
  • ·
    3 chicken breasts, halved
  • ·
    2 medium onion, chopped
  • ·
    2 t. mustard powder
  • ·
    pepper to taste
  • ·
    3 tbsp. lemon juice
  • ·
    3/4 cup orange juice
  • ·
    1 tbsp beef bouillon, dry
  • ·
    1 t. cider vinegar
  • ·
    1 can tomato paste (6 oz)
  • ·
    1 1/2 cups water
  • ·
    3 tbsp. brown sugar
  • ·
    1/4 t. sage

How to Make Sugar Barbecued Chicken


  1. In large skillet, heat half the oil. Add half the chicken and fry over
    medium heat until browned on both sides. Transfer to a 9 x 13" baking dish.
    Repeat with remaining oil and chicken. Add onions to same skillet. Cook over
    low heat 10 minutes. Stir occasionally.
  2. Preheat oven to 300. Stir in
    remaining ingredients except chicken. Simmer 5 minutes. Stir occasionally.
    Pour over chicken. Cover and bake 1 1/2 hours. Serves 6

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About Sugar Barbecued Chicken

Course/Dish: Chicken

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