Sugar Barbecued Chicken
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 3 tbsp. oil, divided
- 3 chicken breasts, halved
- 2 medium onion, chopped
- 2 t. mustard powder
- pepper to taste
- 3 tbsp. lemon juice
- 3/4 cup orange juice
- 1 tbsp beef bouillon, dry
- 1 t. cider vinegar
- 1 can tomato paste (6 oz)
- 1 1/2 cups water
- 3 tbsp. brown sugar
- 1/4 t. sage
How to Make Sugar Barbecued Chicken
- 1In large skillet, heat half the oil. Add half the chicken and fry over
medium heat until browned on both sides. Transfer to a 9 x 13" baking dish.
Repeat with remaining oil and chicken. Add onions to same skillet. Cook over
low heat 10 minutes. Stir occasionally. - 2Preheat oven to 300. Stir in
remaining ingredients except chicken. Simmer 5 minutes. Stir occasionally.
Pour over chicken. Cover and bake 1 1/2 hours. Serves 6
About Sugar Barbecued Chicken
Course/Dish: Chicken
