sugar barbecued chicken

Name: Sugar Barbecued Chicken
Ingredients: - 3 tbsp. oil, divided; - 3 chicken breasts, halved; - 2 medium onion, chopped; - 2 t. mustard powder; - pepper to taste; - 3 tbsp. lemon juice; - 3/4 cup orange juice; - 1 tbsp beef bouillon, dry; - 1 t. cider vinegar; - 1 can tomato paste (6 oz); - 1 1/2 cups water; - 3 tbsp. brown sugar; - 1/4 t. sage

(2 RATINGS)

54 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 11, 2013

From my old recipes

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Ingredients

- 3 tbsp. oil, divided
- 3 chicken breasts, halved
- 2 medium onion, chopped
- 2 t. mustard powder
- pepper to taste
- 3 tbsp. lemon juice
- 3/4 cup orange juice
- 1 tbsp beef bouillon, dry
- 1 t. cider vinegar
- 1 can tomato paste (6 oz)
- 1 1/2 cups water
- 3 tbsp. brown sugar
- 1/4 t. sage

How To Make sugar barbecued chicken

Step 1

In large skillet, heat half the oil. Add half the chicken and fry over medium heat until browned on both sides. Transfer to a 9 x 13" baking dish. Repeat with remaining oil and chicken. Add onions to same skillet. Cook over low heat 10 minutes. Stir occasionally.

Step 2

Preheat oven to 300. Stir in remaining ingredients except chicken. Simmer 5 minutes. Stir occasionally. Pour over chicken. Cover and bake 1 1/2 hours. Serves 6
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